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Roudy Harb, Bar Manager

Roudy Harb

Bar Manager·Le Maillon

Lebanon

Diploma, 1. Telephone techniques training 2. Guest courtesy techniques 3. 10 Banquet sessions 4. Customer com

Work experience

Total years of experience: 12 years, 2 months

Bar Manager

January 2010 - January 2016

Le Maillon

Beirut, Lebanon

January 2010 - January 2016

1-Planning. Organizing. Running of operations. Coordinate. advise and Monitor resources and staffing.
Quality. Business Analysis. Health & Safety. Cost Control and Meeting Targets.
2- Responsible for Promotions as well as implementing company standards and act as a consultant
of senior manager and the Market team on whole Beverages Issues.
3- Responsible for introducing and approving new drinks as well as development of new staff/supervisors.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

F & B Manager

January 2008 - December 2009

7 Bars Restaurant

Kuwait

January 2008 - December 2009

Opening team 4 branches for le Notre Paris kuwait, Italos café, Crimson Garden (Iranian) & Le Notre Paris Qatar.
Toute&Mishmosh (Juice & coffee shop kuwait)
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Bar man

January 1999 - January 2003

Phoenicia Inter

United States

January 1999 - January 2003

Beirut-Lebanon
Opening team



SKILLS & TRAINING

•Phoenicia inert-continental Hotel - Beirut - Lebanon
All training certificates exist upon request


•Telephone techniques training


•Guest courtesy techniques


•10 Banquet sessions
•Customer comes first workshop
•Fire and rescue training
•Professional Bartender training







•Market line training agency- beirut lebanon
•Art of espresso /coffee and syrups workshop

•Movenpick hotel & resort .beirut -lebanon
•Room service training
•Hygiene and food handling
Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

Bar Supervisor

January 2003 -

Movenpick Hotel

Bahrain

January 2003 -

Beirut-Lebanon, double job with Phoenicia hotel
Company industry:
Hospitality & Accomodation
Job role:
Other

Bar Manager

-

Le Notre Paris

-

1-Planning. Organizing. Running of operations. Coordinate. advise and Monitor resources and staffing.
Quality. Business Analysis. Health & Safety. Cost Control and Meeting Targets.
2- Responsible for Promotions as well as implementing company standards and act as a consultant
of senior manager and the Market team on whole Beverages Issues.
3- Responsible for introducing and approving new drinks as well as development of new staff/supervisors.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Phoenicia inert-continental Hotel

July 2003

July 2003

Diploma, 1. Telephone techniques training 2. Guest courtesy techniques 3. 10 Banquet sessions 4. Customer com

Lebanon

GPA (percentage): 85%

GPA (percentage): 85%

• Phoenicia inert-continental Hotel - Beirut – Lebanon All training certificates exist upon request 1. Telephone techniques training 2. Guest courtesy techniques 3. 10 Banquet sessions 4. Customer comes first workshop 5. Fire and rescue training 6. Professional Bartender training • Market line training agency- beirut lebanon 1. Art of espresso /coffee and syrups workshop • Movenpick hotel & resort .beirut –lebanon 1. Room service training 2. Hygiene and food handling

Skills

Food & Beverage
Expert
Food & Beverage
Expert
Bartending
Expert
Bartending
Expert
Restaurants
Expert
Restaurants
Expert
Management
Expert
Management
Expert
ART
Expert
ART
Expert
ASSETS RECOVERY
Expert
ASSETS RECOVERY
Expert
BUSINESS ANALYSIS
Beginner
BUSINESS ANALYSIS
Beginner
CONSULTING
Beginner
CONSULTING
Beginner
COST CONTROL
Beginner
COST CONTROL
Beginner
MARKETING
Expert
MARKETING
Expert
PURCHASING
Expert
PURCHASING
Expert
RECRUITING
Expert
RECRUITING
Expert
TELEPHONE SKILLS
Expert
TELEPHONE SKILLS
Expert
TRAINING
Expert
TRAINING
Expert
Food & Beverage
Expert
Food & Beverage
Expert
Bartending
Expert
Bartending
Expert
Restaurants
Expert
Restaurants
Expert
Management
Expert
Management
Expert

Languages

Arabic

Expert

English

Expert

French

Intermediate