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Haidar hammoud,

Haidar hammoud

Lebanon

High school or equivalent, Political and Management Science

Work experience

Total years of experience: 24 years, 1 months

January 1995 - January 2019

January 1995 - January 2019

Manager

January 2013 - January 2017

Alia Restaurant and café Beirut Lebanon

January 2013 - January 2017

Job role:
Management

Assistant Manager

January 2011 - January 2013

Mood village S.A.L / FALAMANKY CAFÉ Beirut Lebanon

January 2011 - January 2013

Job role:
Accounting and Auditing

Manager

January 2007 - January 2011

January 2007 - January 2011

Transeast for Tourism Projects & Restaurants Development ltd. Co. Amman Jordan
*Mandaloun Amman Restaurant and Bar: I have managed a team of 40 people. Responsible for managing the daily operations of the restaurant and the final decision making on matters of importance, including the selection, development and performance management of employee in addition, daily Reservation, updating the PR data and promoting the place, maintain high standard of music, events. They oversee the inventory and ordering of food and supplies, optimize profits and ensure that customers are satisfied with their dining experience.
*After 10 months, Transeast co, opened new project, CARNA Restaurant with bakery, pastry & Seattle Best Coffee Amman, I handled and managed the opening with a team of 60 employees for 3 shifts, Responsible for daily operations to maintain high standard of food, service, hygiene and safety. Cooperating with cost controller & chef. Achieve the sales & marketing plan. *in charge of 4 outlets 3 branches of Seattle’s Best coffee & CARNA Restaurant with bakery, pastry
Job role:
Management

Outlet Manager

November 2005 - August 2007

November 2005 - August 2007

C-lounge /Penthouse Bayview Hotel Beirut Lebanon
-Managed a team 32 of people
•Responsible for the operation of the two outlets serving around 200 guests daily
•Maintain a high standard of service
•Responsible for the up-selling standard
•Responsible for the daily updating of PR
•Responsible for promoting the place
•Give training for the staff, daily and weekly
•Responsible for the daily music and events standard
•Cooperating with the chef
•Making monthly evaluation of the staff
•Cooperating with cost controller
•Follow up the forecasted sales
Job role:
Management

Outlet Manager

December 2003 - October 2005

L BAR Beirut Lebanon

December 2003 - October 2005

Managed a team 24 of people
•Maintain a high standard of service (serving150-400 guest weekend
•Responsible for the daily updating of PR
•Responsible for promoting the place
•Responsible for reservations
•Training the staff weekly
•Responsible for opening and closing the restaurant
•Implementing sales techniques
•Maintain high average rate
•Responsible of the quality of the guest
Job role:
Management

Floor Supervisor

January 2003 - November 2003

Fennel Beirut Lebanon

January 2003 - November 2003

Job role:
Customer Service and Call Center

Bar Manager

January 2002 - October 2002

January 2002 - October 2002

Job role:
Management

Bartender

June 2001 - January 2002

Barracuda Japanese food Beirut Lebanon

June 2001 - January 2002

Job role:
Customer Service and Call Center

October 1998 - February 2001

La Mie Doree Beirut Lebanon

October 1998 - February 2001

Waiter and Bar Back

May 1996 - June 1998

May 1996 - June 1998

Job role:
Other

Education

Lebanese University

January 2020

January 2020

High school or equivalent, Political and Management Science

.

Skills

Restaurants Management
Expert
Restaurants Management
Expert
CONTROL
Expert
CONTROL
Expert
PRESS RELEASES
Expert
PRESS RELEASES
Expert
SALES
Expert
SALES
Expert
C
Expert
C
Expert
CLOSING
Expert
CLOSING
Expert
DECISION MAKING
Expert
DECISION MAKING
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MARKET PLANNING
Expert
MARKET PLANNING
Expert
PERFORMANCE MANAGEMENT
Expert
PERFORMANCE MANAGEMENT
Expert
Restaurants Management
Expert
Restaurants Management
Expert