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Roy doumet, executive chef

Roy doumet

executive chef·.MSC

Lebanon

Diploma, Executive head chef

Work experience

Total years of experience: 19 years, 9 months

executive chef

September 2024 - Present

.MSC

Umm Qasr, Iraq

September 2024 - Present

Company industry:
Shipping
Job role:
Hospitality and Tourism

executive chef

February 2024 - Present

Myros

Jbeil, Lebanon

February 2024 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

executive chef

October 2024 - February 2025

private chef

Benghazi, Libya

October 2024 - February 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Consulting

executive chef

May 2024 - September 2024

O By Micheal Fadel

Al Alamayn, Egypt

May 2024 - September 2024

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

executive chef

March 2024 - September 2024

O by Micheal Fadel

Marsa Alam, Egypt

March 2024 - September 2024

As the Executive Head Chef, I oversaw all aspects of kitchen operations, managing a team of 35 chefs and support staff. My role involved leading menu development, creating innovative dishes, and ensuring high-quality food preparation. I administered job procedures and food production standards to maintain the desired quality and service of food items. Additionally, I implemented cost-effective measures to optimize food costs while upholding exceptional quality. I also conducted regular training sessions to enhance the skills and knowledge of the kitchen staff.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

March 2022 - December 2023

ahwet zaytouna

Cairo, Egypt

March 2022 - December 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

head chef

May 2023 - November 2023

بابل

Cairo, Egypt

May 2023 - November 2023

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

March 2022 - March 2023

lola

Abidjan, Ivory Coast

March 2022 - March 2023

executive head chef
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

executive head chef

May 2021 - March 2022

nakoon

Abha, Saudi Arabia

May 2021 - March 2022

executive chef
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Consulting Executive head Chef

September 2019 - April 2021

ليلك

Tripoli, Lebanon

September 2019 - April 2021

استشاري ورئيس طهاة تنفيزي
Company industry:
Catering, Food Service, & Restaurant
Job role:
Administration

executive head chef

January 2018 - August 2019

Benin Republic-Mad &Antika restauran

Ivory Coast

January 2018 - August 2019

Responsible for 100 people from all sections Staff scheduling
•Menu consulting and menu planning staff training
•Preparation for all kitchen “ special events”
•Quality control and food safety
•Cost control


•Consulting and menu planning, executive chef in Batroun, kaptan restaurant
Company industry:
Food & Beverage Production
Job role:
Management

executive head chef

January 2014 - April 2015

Munch Maleh

January 2014 - April 2015

Responsible for 30 people from all sections Staff scheduling
•Menu consulting and menu planning staff training
•Preparation for all kitchen “ special events”
•Daily preparation for buffet
•Quality control and food safety


•Consulting and television program with Chef Richard Khoury, “New TV”
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Consulting Chef

January 2004 - May 2014

Barracuda Rest &Bar; Kafaraabida, Lebanon

January 2004 - May 2014

Responsible for 8 people from all sections
•Menu consulting and menu planning staff training
•Preparation for all kitchen “ special events”
Company industry:
Food & Beverage Production
Job role:
Engineering

Head chef

September 2013 - April 2014

Geo’s Bistro ,French & Italian food Lebanon

September 2013 - April 2014

Serving à la carte for 150 persons on average daily
•Responsible for 8 people from all sections.
•Plate of the Dayan; for events & parties; special canapés and buffets (including salads, appetizers, main courses and desserts).
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Head chef

May 2012 - August 2013

International food

May 2012 - August 2013

Serving à la carte for 120 persons on average daily
•Responsible for 3 people from all sections.
•Menu consulting and menu planning.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef

January 2011 - January 2012

Notre Dame University

Lebanon

January 2011 - January 2012

Serving à la carte for 300 persons on average daily in “Ndu university“
•Plate of the Dayan & For events & parties special canapés and buffets (including salads, appetizers, main courses and desserts).

•International Chef (French and Italian cuisine) La Voute restaurant, Amshit, Lebanon
Company industry:
Primary, Prep, & Secondary School
Job role:
Other

Education

American University of Beirut

December 2007

December 2007

Diploma, Executive head chef

Lebanon

GPA (percentage): 80%

GPA (percentage): 80%

ادارة فنادق

Skills

Seafood

Expert

French

Expert

Micros

Expert

CONSULTING

Expert

EVENT MANAGEMENT

Expert

SCHEDULING

Expert

STAFF TRAINING

Expert

QUALITY CONTROL

Expert

SAFETY

Expert

COST CONTROL

Expert

TELEVISION

Expert

C

Beginner

DELIVERY

Beginner

pastry

Intermediate

restaurants management

Expert

menu development

Expert

menu creation

Intermediate

mediterranean

Expert

Operation

Expert

Order

Expert

Restaurants

Expert

Food Safety

Expert

HACCP

Expert

Management

Expert

Italian cuisine

Expert

Cooking

Expert

Food Cost

Expert

Microsoft CRM

Expert

C++

Expert

Microsoft Excel

Expert

Fast Food

Expert

Languages

Arabic

Expert

English

Expert

French

Expert

Italian

Expert

Training and Certifications

Training
Gastronom molecular
Citrus lemon
Mar 2016

Hobbies and interests

basketball, volleyball, billiard.