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Gaspar Roy Canilang Viray Viray, Chef De Partie/line cook

Gaspar Roy Canilang Viray Viray

Chef De Partie/line cook·Premium foods company limited

Saudi Arabia

High school or equivalent, High school

Work experience

Total years of experience: 18 years, 10 months

Chef De Partie/line cook

March 2017 - Present

Premium foods company limited

Saudi Arabia

I found this job using Bayt.com

March 2017 - Present

- follow the company rules and regulations
- Ensure the availability of all food items before starting operation
- checking of food storages temperature before and after operations
- Ensure to cook and serve food with the high quality and presentation
- always observe cleanliness of the kitchen all the time
- observe proper hygiene
- good teamwork
- collaborate with the chef about new menu planning
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line cook

October 2013 - January 2017

Hillstation Tapas Bar and restaurant

Baguio, Philippines

October 2013 - January 2017

- Ensure all food items are available before operation
- collaborate with the head chef about new menu
- cook food with the high quality and presentation
-inventory monitoring
- wastages monitoring
- proper hygiene
- organize and clean kitchen area all the time
- checking temperature of food storages before and after operation
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Line cook

July 2012 - October 2013

Le chef

Baguio, Philippines

July 2012 - October 2013

- collaborate with the head chef about new menu
- ensure product are available before operation
- checking of FIFO food items
- inventory monitoring
- clean and organize kitchen area all the time
- proper hygiene
- checking of food storages temperature
- cook food with the high quality and presentation
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen staff

February 2008 - July 2012

Jollibee foods corporation

Baguio, Philippines

February 2008 - July 2012

- Ensure product availability
-checking FIFO method products
- organize and clean station all the time
-checking food temperature
- sanitize tools and utensils
- inventory monitoring
-
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen staff / cook

July 2007 - December 2007

Tokyo tokyo

Baguio, Philippines

July 2007 - December 2007

- Ensure proper hygiene
- Ensure product availability before operation
- organize and clean kitchen area
- checking of date expiration of all products items
- inventory monitoring
- delivery receiving
- checking temperature of food storages
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Pangasinan National High school

March 2001

March 2001

High school or equivalent, High school

Philippines

GPA (percentage): 88%

GPA (percentage): 88%

Skills

Asian Cuisine

Expert

western cuisine

Expert

french cuisine

Expert

European Cuisine

Expert

Knowledge in different cuisine

Expert

Safety food handling

Expert

Food Creativity and innovation

Expert

Time management

Expert

High volume food service

Expert

Food knowledge

Expert

Good teamwork

Expert

Knife safety

Expert

Knowledge on inventory

Expert

Languages

Arabic

Intermediate

English

Expert

Training and Certifications

Training
Basic training for seafarer
Far East Maritime
Aug 2016

Hobbies and interests

Reading, cooking, playing basketball

Employee of the month