Ruth Kamau, Airline Flight Attendant

Ruth Kamau

Airline Flight Attendant

Wataniya Airways

Location
Kuwait - Al Kuwait
Education
Diploma, Certificate in Food and Beverage and Guest Relations
Experience
11 years, 4 Months

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Work Experience

Total years of experience :11 years, 4 Months

Airline Flight Attendant at Wataniya Airways
  • Kuwait - Al Farawaniyah
  • My current job since February 2018

• Participate In preflight briefings & inflight responsibilities
• Aid the passengers in lifting & stowing carry -on luggage with the ability to increase luggage space by 15% through efficient stowing techniques.
• Ensure the adherence to EASA and company regulations and utilizing my training knowledge to diffuse any emergency situation from escalating.
• Serve meals and refreshments and provide exemplary customer service to satisfy and exceed customer’s expectations.
• Resolve any kind of In-Flight conflict in cooperation with the other team members.
• Respond during emergency situations by effectively implementing instructions from the flight deck and following required safety emergency procedures.

Hostess at Courtyard Marriott Hotel
  • Kuwait - Al Kuwait
  • March 2015 to February 2018

• Greatly contributed to saving of time and solve at least 50% of issues that may arise in the conference rooms through my team leading skills as I keenly double check all the requirements ahead of time and make proper handover for my Team.
• Regularly gained recognition and complimented for anticipating, meeting and exceeding the guest’s expectations hence increased the loyalty as well as satisfaction of our customers and attained a Spirit to Serve certificate.
• Successfully trained and guided new employees in the conference rooms on the job responsibilities

Waitress at Royal Court Bahrain
  • Bahrain - Manama
  • January 2013 to February 2015

• Anticipated big events to ensure that everything went smooth as we received VIP Guests and voluntarily worked overtime in support of the Team to provide efficient service throughout the event.
• Suggested ways in which to improve presentation of service and professionality for the Royalty like use of hand gloves and creative ways of setting up the dining area

Education

Diploma, Certificate in Food and Beverage and Guest Relations
  • at Paragon Hospitality Management
  • August 2012
High school or equivalent, Secondary Education
  • at Uthiru Girls' High School
  • November 2011

Specialties & Skills

Communications
Problem Solving
Customer Service
Language Skills
Language skills
Problem Solving skills
Computing skills
Communication skills
Customer service skills

Languages

English
Expert
French
Intermediate

Training and Certifications

Basic Food Hygiene (Certificate)
Date Attended:
April 2013
Valid Until:
January 9999

Hobbies

  • Social Interaction
    Worked as part of a team in various occasions both at work and out of.
  • Reading
    Read Inspiring and motivational books that have helped me a great deal in my career.