Executive Chef
El Malikia Abu Dabbab
Total years of experience :13 years, 9 Months
To secure a position in an esteemed establishment that provides an opportunity for career growth by fostering my talents and interpersonal skills efficiently to the best of my knowledge and ability.
* Responsible for all food production including that used for restaurants, banquet function and other outlets.
* Develop menu, food purchase specifications and recipes.
* Supervise staff, develop and monitor food and labor budget for the department.
* Maintain highest professional food quality and sanitation standard .
Knife Handling & Cutting Skills. Basic Cooking Techniques. Nutrition & Health Flavoring. Standards of Professionalism & Modern Kitchen Organization. Kitchen Management. Essential of Food Coasting. Menu Planning & Menu Engineering. Kitchen Layout & Design. Leadership Skills. Training of the Trainer. Success Kit for New Manager. Food Safety Risk Management..