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Sabina Fozilova, Probationer architect, Coordinator

Sabina Fozilova

Probationer architect, Coordinator·Sofia Kazantseva design L.L.C

United Arab Emirates

Bachelor's degree, "Architecture of buildings and structures"

Work experience

Total years of experience: 5 years, 10 months

Probationer architect, Coordinator

October 2025 - March 2026

Sofia Kazantseva design L.L.C

Dubai, United Arab Emirates

October 2025 - March 2026

Company industry:
Architecture

Architect designer

June 2024 - August 2025

Orzu design L.L.C.

Samarkand, Uzbekistan

June 2024 - August 2025

Company industry:
Architecture

Freelance Junior-intern Pastry Chef-chocolatier

January 2012 - January 2016

Home

Samarkand, Uzbekistan Remote

January 2012 - January 2016

My experience working on complex visual
projects enables me to achieve perfect visual
harmony in pastry structure and design

Company industry:
Catering, Food Service, & Restaurant
Job role:
Design, Creative, and Arts

Confectioner

January 2013 - July 2014

Capital sweets L.L.C (Столичные сладости L.L.C),

Moscow, Russian Federation

January 2013 - July 2014

• Ежедневно точно выполняла приготовление теста, обеспечивая оптимальные процессы замешивания, расстойки и выпечки.
• Контролировала и регулировала температуру печи для достижения идеальных результатов выпечки различных кондитерских изделий.
• Улучшала презентацию готовой продукции, демонстрируя художественный вкус и внимание к деталям.
• Поддерживала чистоту, санитарную обработку и порядок на рабочем месте кондитера, способствуя созданию безопасной и эффективной рабочей среды.
• Сотрудничала с членами команды в разработке новых шоколадных кондитерских изделий, повышая удовлетворенность клиентов.
• Развила глубокие знания в области темперирования и декорирования шоколада для повышения качества продукции.
• Помогала в обучении младшего персонала, способствуя формированию культуры совершенства и командной работы на кухне.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Sales

Education

Samarkand state architectural and civil engineering university.

January 2022

January 2022

Bachelor's degree, "Architecture of buildings and structures"

Uzbekistan

GPA (percentage): 88%

GPA (percentage): 88%

Samarkand vocational college of food industry

June 2017

June 2017

High school or equivalent, Technology of bread, confectionery and pasta production

Uzbekistan

Skills

3D VISUALIZATION
Intermediate
3D VISUALIZATION
Intermediate
AUTOCAD
Intermediate
AUTOCAD
Intermediate
COLLABORATION
Intermediate
COLLABORATION
Intermediate
CREATIVE THINKING
Intermediate
CREATIVE THINKING
Intermediate
FURNITURE FIXTURES AND EQUIPMENT FF&E
Intermediate
FURNITURE FIXTURES AND EQUIPMENT FF&E
Intermediate
INTERIOR ARCHITECTURE
Intermediate
INTERIOR ARCHITECTURE
Intermediate
MECHANICAL DRAFTING
Intermediate
MECHANICAL DRAFTING
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
TECHNICAL DOCUMENTATION
Intermediate
TECHNICAL DOCUMENTATION
Intermediate
Teamwork
Intermediate
Teamwork
Intermediate
Customer Service
Intermediate
Customer Service
Intermediate
Cooking
Intermediate
Cooking
Intermediate
Cuisine
Beginner
Cuisine
Beginner
Management
Intermediate
Management
Intermediate
Production
Intermediate
Production
Intermediate
Pastry
Intermediate
Pastry
Intermediate
Food Cost
Intermediate
Food Cost
Intermediate
Hygiene
Expert
Hygiene
Expert
Aesthetics & Presentation
Intermediate
Aesthetics & Presentation
Intermediate
Dessert decoration and styling
Intermediate
Dessert decoration and styling
Intermediate
Pastry shaping and molding
Intermediate
Pastry shaping and molding
Intermediate
ANALYTICAL THINKING
Intermediate
ANALYTICAL THINKING
Intermediate
BAKING
Intermediate
BAKING
Intermediate
COLOR THEORY
Intermediate
COLOR THEORY
Intermediate
COMPONENT BASED SOFTWARE ENGINEERING
Intermediate
COMPONENT BASED SOFTWARE ENGINEERING
Intermediate
CAKE DECORATING
Intermediate
CAKE DECORATING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
ENGINEERING ANALYSIS
Intermediate
ENGINEERING ANALYSIS
Intermediate
GRAPHIC DESIGN
Intermediate
GRAPHIC DESIGN
Intermediate
INFORMATION TECHNOLOGY
Intermediate
INFORMATION TECHNOLOGY
Intermediate
INTRAOCULAR PRESSURE
Intermediate
INTRAOCULAR PRESSURE
Intermediate

Social profiles

Languages

English
Beginner
Russian
Native Speaker

Recommendations

Zarshed Melikov

May 2026

May 2026

Manager of companyManager

I am writing to provide a reference for Sabina Fazilova, who worked at our interior design studio from October 2025 to March 2026. During her time with us, Sabina was primarily involved in assisting with procurement tasks, communicating with supplers, and preparing basse visual collages for projects. She demonstrated a positive attitude toward learning and showed noticeable improvement in her collage work over time. Sabina was reliable in completing assigned tasks when given clear instructions and support. She would benefit from consistent supervision and further development of her professional skills, particularly in more complex aspects of the work. At the same time, she shows a genuine interest in gaming new knowledge, especially when she is engaged in an area that captures her attention. i believe Sabina would perform best in a structured environment that provides guidance, training, and opportunities for her to develop within a field that aligns with her interests. Sincerely Sofia Kazantseva

Hobbies

  • Reading Gastronomic
  • Food Touring
  • Traveling
  • Pottery or Clay Sculpting
  • Sketching
  • Painting
  • Visiting exhibitions
  • Creation Pointing and Art
  • Sculpting
  • Chocolatier Arts
  • Theory
  • Cake Design
  • Sketching
  • Pastry Trends
  • Styling
  • Food Photography
  • innovative approaches
  • Generate new ideas
  • Cupcakes;
  • Classic
  • Chocolatier art & Sculpting
  • Color Theory & Aesthetics
  • Food Photography & Styling
  • Visiting exhibitions
  • Pottery or Clay Sculpting
  • Working on my own projects
  • Visiting exhibitions
  • Cookery
  • Reading
  • Art
  • Creation Pointing