Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Safwan  Sultan , Restaurant Manager

Safwan Sultan

Restaurant Manager·Mankai Restaurant,

Saudi Arabia

High school or equivalent, دراسات إسلامية

Work experience

Total years of experience: 9 years, 3 months

Restaurant Manager

March 2025 - Present

Mankai Restaurant,

Mecca, Saudi Arabia

March 2025 - Present

• Oversee all restaurant operations including staffing and customer experience
• Lead and motivate the team to ensure high service standards
• Prepare budgets and control operational costs
• Ensure hygiene and safety compliance
• Develop strategies to increase sales and customer satisfaction
• Handle complaints and ensure timely resolution
• Conduct staff meetings, reviews, and ongoing training

Company industry:
Business Support Services
Job role:
Management

Restaurant Supervisor

October 2018 - February 2025

Mövenpick Hotel,

Mecca, Saudi Arabia

October 2018 - February 2025

• Supervised daily operations and maintained service quality
• Trained and evaluated new staff
• Managed shift schedules and team coordination
• Collaborated with kitchen for smooth service
• Handled customer feedback and ensured satisfaction
• Maintained inventory and ordered supplies

Company industry:
Hospitality & Accomodation
Job role:
Management

Task Force Assignment

June 2021 - September 2021

Nova Hotel,

Riyadh, Saudi Arabia

June 2021 - September 2021

• Monitor stock levels and manage storage
• Minimize food & beverage wastage
• Track daily cost vs. P&L impact
• Complete MIS reports accurately
• Report F&B operational issues
• Enforce HACCP hygiene & safety rules
• Use e-Crystal for health/safety updates

Company industry:
Hospitality & Accomodation
Job role:
Consulting

Restaurant Waiter

March 2017 - September 2018

Rotana Hotel,

Mecca, Saudi Arabia

March 2017 - September 2018

• Greeted and served guests with professionalism
• Took and delivered accurate food orders
• Maintained cleanliness and prepared dining areas
• Addressed guest needs and supported team operations

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

مدرسة السلفية الخيرية

October 2016

October 2016

High school or equivalent, دراسات إسلامية

Saudi Arabia

Skills

SOP
Expert
SOP
Expert
Food Safety
Expert
Food Safety
Expert
Management
Expert
Management
Expert
Hard Work
Expert
Hard Work
Expert
Team Leadership
Expert
Team Leadership
Expert
Management
Expert
Management
Expert
Restaurants
Expert
Restaurants
Expert
Training
Expert
Training
Expert
Hospitality
Intermediate
Hospitality
Intermediate
Marketing
Intermediate
Marketing
Intermediate
Sales
Expert
Sales
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Food Safety
Intermediate
Food Safety
Intermediate
Customer Service
Expert
Customer Service
Expert
Leadership
Expert
Leadership
Expert

Languages

English

Expert

Training and Certifications

Certifications
In recognition of 5 years loyal service to Accor managed properties

Hobbies and interests

Restaurant Management