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Saito Ryosuke, PRIVATE CULINARY CONSULTANT

Saito Ryosuke

PRIVATE CULINARY CONSULTANT·International

United Arab Emirates

High school or equivalent, Cooking And Catering

Work experience

Total years of experience: 8 years, 3 months

PRIVATE CULINARY CONSULTANT

December 2025 - Present

International

Sharjah, United Arab Emirates

December 2025 - Present

• Personalized daily dining for principals and family members
• Seasonal tasting menus and formal executive dining
• Adaptation to dietary preferences and health requirements
• Estate-level sourcing and full kitchen autonomy
• Open to full relocation or rotational structures

Company industry:
Primary, Prep, & Secondary School

Exclusive Chef

November 2022 - November 2025

Mitsubishi Corporation – Oman Branch

Muscat, Oman

November 2022 - November 2025

• Prepared daily breakfast and dinner for principal
• Designed executive dining experiences for CEOs and ambassadors
• Managed sourcing from international and premium local suppliers
• Controlled wine and alcohol inventory
• Oversaw budgeting and food cost management
• Maintained impeccable hygiene and safety standards
• Conducted private Japanese culinary workshops
• Upheld strict confidentiality throughout tenure

Company industry:
Oil & Gas
Job role:
Hospitality and Tourism

Japanese Culinary Chef

January 2021 - June 2022

MITSUKI KENYA (Villa Rosa Kempinski,

Nairobi, Kenya

January 2021 - June 2022

Company industry:
Food & Beverage Production

PERSONAL CHEF & FOUNDER

March 2019 - June 2021

SASSA

Tokyo, Japan

March 2019 - June 2021

• Founded and operated bespoke private chef service
• Served corporate executives and public figures
• Designed tailored menus aligned with client lifestyle
• Managed full operational and financial oversight
Progressed through professional culinary ranks in Japan and EastAfrica

Company industry:
Public Administration

Chef de Partie

April 2012 - July 2013

L’Atelier de Joël Robuchon

Tokyo, Japan

April 2012 - July 2013

Developed strong classical French technique, disciplined kitchen management, and high-end plating standards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Education

Ecole d'Art Culinaire de Miyagi

March 2012

March 2012

High school or equivalent, Cooking And Catering

Japan

Skills

CLIENT CONFIDENTIALITY
Expert
CLIENT CONFIDENTIALITY
Expert
AGENDA MEETING
Expert
AGENDA MEETING
Expert
COMPLIANCE REQUIREMENTS
Intermediate
COMPLIANCE REQUIREMENTS
Intermediate
COOKING
Intermediate
COOKING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY SCIENCE
Intermediate
CULINARY SCIENCE
Intermediate
EXECUTIVE LEADERSHIP
Intermediate
EXECUTIVE LEADERSHIP
Intermediate
FINANCE
Intermediate
FINANCE
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
STRATEGIC SOURCING
Intermediate
STRATEGIC SOURCING
Intermediate
CLIENT CONFIDENTIALITY
Intermediate
CLIENT CONFIDENTIALITY
Intermediate
BUDGETING
Intermediate
BUDGETING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CULTURAL SENSITIVITY
Intermediate
CULTURAL SENSITIVITY
Intermediate
ELECTROPLATING
Intermediate
ELECTROPLATING
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
REAL ESTATE
Intermediate
REAL ESTATE
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
EMOTIONAL STABILITY
Intermediate
EMOTIONAL STABILITY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
COMPLEX PROBLEM SOLVING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
EMOTIONAL STABILITY
Intermediate
EMOTIONAL STABILITY
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
BUDGET DEVELOPMENT
Intermediate
BUDGET DEVELOPMENT
Intermediate
BUDGETING
Intermediate
BUDGETING
Intermediate
CLIENT CONFIDENTIALITY
Intermediate
CLIENT CONFIDENTIALITY
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CULTURAL SENSITIVITY
Intermediate
CULTURAL SENSITIVITY
Intermediate
FINE DINING EXPERIENCE
Intermediate
FINE DINING EXPERIENCE
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
FOOD AND BEVERAGE MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
Menu Development
Expert
Menu Development
Expert
Management
Expert
Management
Expert

Languages

Japanese
Native Speaker
English
Intermediate

Training and Certifications

Certifications
Japanese Chef License
Japanese Chef License
Chef License

Hobbies

  • soccer
    no