Pastry sous chef
Kempinski Barj Rafal al Riyadh Saudi Arabia
Total years of experience :6 years, 7 Months
Talented French pastry chef; creative in making an astonishing chocolate piece, skilled in working under pressure and master in perfecting what I was asked to do with a touch of creativity . Every piece is excelled with a passion. Sterling reputation for developing simple, breathe taking, and tasty cakes and chocolates for all occasions.
Expert
1- French pastry
2- chocolate piece
3- chocolate show
4-oriental pastry
