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salman erooth, Commis Chef

salman erooth

Commis Chef·Radisson Blu,

Saudi Arabia

High school or equivalent, Comers

Work experience

Total years of experience: 6 years, 7 months

Commis Chef

March 2024 - Present

Radisson Blu,

Riyadh, Saudi Arabia

March 2024 - Present

Prepare and present dishes in line with hotel standards for a la carte and international buffet services.
Work collaborativelywithin a diverse kitchen brigade to ensure seamless service during peak hours.
Maintain strict adherence to food safety, hygiene, and sanitation regulations.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis Chef

December 2022 - January 2024

SAO Lounge,

Riyadh, Saudi Arabia

December 2022 - January 2024

Executed menu items with precision and speed in a fast-paced lounge environment.
Assisted in mise en place, ensuring all stations were stocked and prepared for service.
Contributed to menu development and presentation ideas.

Company industry:
Catering, Food Service, & Restaurant

Commis Chef

January 2019 - January 2021

CAFS Casino Air Caterers & Flight Services

Kerala, India

January 2019 - January 2021

Supervised daily operations and managed a team ofsales staff.
Coordinated with suppliers and managed logistics for stock replenishment.

Company industry:
Catering, Food Service, & Restaurant

Commis Chef (Training & Apprenticeship)

February 2017 - February 2018

Bolgatty Palace & Island Resort,

Kalamassery, India

February 2017 - February 2018

Completed comprehensive training in various kitchen sections.
Developed foundational skills in Indian and continental cookery.

Company industry:
Catering, Food Service, & Restaurant

Education

Kerala Board of HigherSecondary Education

January 2018

January 2018

High school or equivalent, Comers

India

Amal college advance studies

January 2017

January 2017

Diploma, Cook continental

India

Board of Public Examinations

January 2015

January 2015

High school or equivalent, Sslc

India

Skills

COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COOKING
Intermediate
COOKING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MISE EN PLACE
Intermediate
MISE EN PLACE
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
ORGANIZATIONAL AWARENESS
Intermediate
ORGANIZATIONAL AWARENESS
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
TECHNICAL SUPPORT
Intermediate
TECHNICAL SUPPORT
Intermediate
WAREHOUSE INVENTORY MANAGEMENT
Intermediate
WAREHOUSE INVENTORY MANAGEMENT
Intermediate

Languages

English
Beginner
Arabic
Beginner
Malayalam
Beginner
Hindi
Beginner

Training and Certifications

Certifications
Cook (Continental Module)