Salman Khan

• Manage complete catering operations for weddings, corporate functions,
and social events.
• Successfully handled events serving up to 1, 000 guests.
• Lead and supervise teams of 20-30 staff members across service,
operations, and logistics.
• Control purchasing, inventory, vendor negotiations, and budgeting.
• Maintain strong client relationships and ensure high guest satisfaction.
• Coordinate event planning, staffing, food production, and execution.

• Coordinated high-profile banquet and catering events.
• Managed and trained teams exceeding 20 employees.
• Implemented operational improvements and cost-saving initiatives.
• Worked closely with vendors and suppliers to enhance service quality.

• Completed industrial training in a 5-star international hotel.
• Worked with multicultural teams and supported daily hotel operations.

• Assisted hotel operations, guest services, recruitment activities, and
compliance procedures.

• Supported hospitality operations during the Formula 1 Grand Prix event at
Buddh International Circuit.