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samer nawasreh

Technical Manager

DMP LLC

Location:
United Arab Emirates - Dubai
Education:
Master's degree, Food Technology
Experience:
17 years, 10 months

Work Experience

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List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
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Total Years of Experience:  17 Years, 10 Months   

July 2017 To Present

Technical Manager

at DMP LLC
Location : United Arab Emirates - Dubai
Leading R&D cycle and QA process through R&D and QA departments.
March 2015 To June 2017

Product Development Manager

at Sunbulah Group
Location : Saudi Arabia - Jeddah
Developing meat products according to customers need in food service and innovate new SKU's
Developing and improving processed meat products (Chilled, Canned, Frozen Meat Products.
Efficiently transfer new products knowledge to the production team and QC in the startup process.
Managing product development team
Initiating OGSM for R&D department with tracking action plan and initiating work and development plan for product developing team
Saving in production cost and reduces RPM for the entire products.
approve all raw materials specifications to be references for purchasing and QA departments and searching for new raw materials substitutes.
Resolve various labor, machinery and food processing problems
Approve all products labeling according to SASO standards.
Auditing the factory processes to ensure adherence to procedures and requirements specified within recipes, SOPs, the quality monitoring program, and the HACCP program.
Improving and validating the quality control SOP according to BAM, FDA, ISO and PSI standards.
May 2006 To February 2015

R&D Manager

at Siniora for Food Industry
Location : Palestine - West Bank
Developing and improving processed meat products (Chilled, Canned, Frozen Meat Products. Efficiently transfer new products knowledge to the production team and QC in the startup process. Managing R&D team in Palestine. Initiating OGSM for R&D department with tracking action plan and initiating work and development plan for R&D team Saving in production cost and reduces RPM for the entire products. pproving all raw materials specifications to be references for purchasing and QA departments and searching for new raw materials substitutes. Resolve various labor, machinery and food processing problems Approving all products labeling according to PSI, JFDA and African standards. Auditing the factory processes to ensure adherence to procedures and requirements specified within recipes, SOPs, the quality monitoring program, and the HACCP program. Improving and validating the quality control SOP according to BAM, FDA, ISO and PSI standards.

Education

What's your educational background?
Let employers know more about your education; remember, be clear and concise.
June 2014

Master's degree, Food Technology

at ِAl-Quds University
Location : Palestine - West Bank
Grade: 90.1 out of 100
Applied industrial technology in food sector

Specialties & Skills

office MS

الطباعة

Quality Assurance

Process Engineering

Problem Solving

Food Science

Languages

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For some jobs, fluency in one or more foreign languages is a plus, so add your language skills to get better results.

Arabic

Expert

English

Intermediate

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