Owner
Luxor
Total des années d'expérience :26 years, 7 Mois
Manager and Owner of Luxor Erelesenes entdecken firm for imports, exports and Markting in Esslingen in Germany.
-In charge of the complete and total operation of a catering project.
-Negotiating with the client, understanding their requirements.
-Planning the menus for any project.
-Liaise with the kitchen /procurement staff.
-Checking & maintaining stocks.
-Monitoring and implementing the HACCP, food &beverage service standards.
-Procedures and identifying areas for improvement.
-Develop business leads.
-Running the projects in coordination with the vision of the company.
-Other tasks to support the business plan as and when required.
-Manage the day- to-day operations of the Location/Site.
-Ensure safety, health environment any hygiene at site.
-Build team work and boost morale among the staff.
-Ensure all equipment are well maintained .
Monitoring the sales volume as daily basis.
Handling the staff related issues.
Making daily sales reports.
Mange the training and development skills to the staff.
Organisisng parties and supplying them with food and drinks, responsible for Bassarie restaurnt and serving a la cart.
Bankettservice, organising meetings and conferences from A to Z.
Senior captain, planning and distributing the weekly tasks for staff . supervising outlets in addition to exisiting in mean meals .Also communicating with the reception to manage the safari and other tasks.
waiter in different outlets in the hotel;as mean restaurant, reception, roomservice and beach bar.