Senior Store & Restaurant Manager / Magnolia Bakery /
Al Tayer Group
Total des années d'expérience :13 years, 6 Mois
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Design exceptional menus, purchase goods and continuously make necessary improvements.
Lead F&B team by attracting, recruiting, training and appraising talented personnel.
Establish targets, KPI’s, schedules, policies and procedures.
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Comply with all health and safety regulations and Local municipality rules and Mall regulations.
Report on management regarding sales results and productivity.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Design exceptional menus, purchase goods and continuously make necessary improvements.
Lead F&B team by attracting, recruiting, training and appraising talented personnel.
Establish targets, KPI’s, schedules, policies and procedures.
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Comply with all health and safety regulations and Local municipality rules and Mall regulations.
Report on management regarding sales results and productivity.
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Design exceptional menus, purchase goods and continuously make necessary improvements.
Lead F&B team by attracting, recruiting, training and appraising talented personnel.
Establish targets, KPI’s, schedules, policies and procedures.
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Comply with all health and safety regulations and Local municipality rules and Mall regulations.
Report on management regarding sales results and productivity.
- Storming new markets and Create new sales opportunities
- Developed and manage new customers by Dealing with VIP and top clients in order maximizing all possible sales in the market to achieve the sales target periodically, monthly and annually
- Developed and manage the JBR shop budgets and taking care to achieve the shop sales targets
By managing 8 staffs and 2 supervisors from arranging the weekly schedule duty and getting more focus about the profit and loss analysis, Attention and concentration about customer service and GODIVA customer experience follow up all works related to (expiry, auditing, and hospitality)
- Prepare all orders for the shop by dealing with all suppliers in general
Always search through the leading global companies that deal with Patchi
To be present in my shop and satisfy the desire of the largest segment of customers and to obtain the best possible sales
Sort orders for all types of goods that can be sold in the shop
(from
the factory and warehouse)
Follow-up orders for customers
Sort table full time staff & Prepare a weekly schedule of working hours
Follow-up and focus on the sale of the goods and to achieve the desired sales goal
Provide the best customer service, and elegant treatment and achieve all of their applications
Audit Fund closing cash and cash daily