QHSE Manager
FOSROC
Total years of experience :14 years, 9 Months
Results-oriented QHSE Manager with +12 years of experience in developing and implementing comprehensive quality, health, safety, and environmental programs. Ability to organize and carry through projects effectively. Goal-oriented. Proven track record in improving compliance, reducing incidents, and mitigating risks. Strong leadership and communication skills, adept at fostering a culture of safety and accountability. Seeking to utilize expertise in a challenging role to drive organizational success.
EHSQ Manager implementing management rules, regulations, and safety performance system to mitigate risks and ensure safety.
•Managed team targets took responsibility for emergency management and reported accident investigations.
•Conducted EHS audits, supported organization, and collaborated with stakeholders.
•Planned and executed environmental projects to minimize environmental impact and promote sustainability.
•Ensured compliance with legal and regulatory requirements.
Identifying and communicating national laws and company requirements.
•Ensuring compliance with legal and other relevant requirements.
•Reviewing site standards, policies, and procedures.
•Conducting JSA, incorporating significant risks, participating in accident investigations, coordinating inspections, and identifying training requirements.
•Serving as emergency response team member for environmental and safety accidents.
• Adhering to the PQA audit schedule, reporting calendar, and actively closing any identified gaps.
• Actively participating in quality certification improvement initiatives to enhance product quality and compliance.
• Conducting internal audits as an auditor to maintain compliance with safety regulations and standards.
• Establishing a HSE Management System compliant with OHSAS 18001:2007 and ISO 14001:2004 and monitoring
ongoing compliance with the system.
• Investigating accidents and ensuring timely follow-up on corrective actions, while providing necessary training to all
staff members.
• Taking responsibility for HACCP (Hazard Analysis and Critical Control Points) documentation, ensuring compliance
with food safety standards and regulations.
• Proficiently performing chemical analysis on water and food samples to ensure compliance with quality standards and
regulatory requirements.
• Conducting inspections and quality checks to verify the freshness and suitability of received vegetables.
• Monitoring and ensuring the proper cleaning and sanitation of production lines to maintain hygiene standards and
prevent cross-contamination.
• Implementing cleaning protocols and conducting regular inspections to ensure compliance.
• Taking responsibility for ISO documentation, ensuring accurate and up-to-date records of processes, procedures, and
quality control measures.
• Collaborating with relevant stakeholders to maintain compliance with ISO standards.
Applied Chemistry