Pastry Chef
Capital Motion Hospitality group, Abu Dhabi, UAE
Total des années d'expérience :19 years, 0 Mois
Pastry and bakery incharge
Job Responsibilities:
• Setting up the central kitchen and the outlet kitchens as per the requirements of the new cafés.
• Preparing full Ala Carte Menu & developing new products for the cafes according to the market Dynamics and do the Costing for the same.
• Communicating and negotiating with the vendors for the raw materials & the equipments then ensuring proper quality of products is received.
• Training the crew members about the products, presentation, company standards, food hygiene, machine safety and the service standards which is to be followed.
Job Responsibilities:
As a Pastry chef I was responsible for Setting up the central kitchen for all of our cafes, Creating menus and the Product costing, negotiating with suppliers/vendors, Maintaining hygiene standards, Training the staffs about the food presentation and standards to be maintained.
Worked as Chef De Partie with Yas Viceroy Hotel, (Viceroy Group of Hotels) Abu Dhabi (UAE), \{ A unique five star hotel with 499 rooms and the Formula 1 race track \} pre-opening team in Pastry & Bakery Production department From Aug. 2009 to Oct. 2012.
Job Responsibilities:
Preparing A la carte desserts for all the F&B outlets.
Helping pastry chef in developing new dessert menu for all the F&B outlets.
Worked as Sr. Executive (F&B Production) with Café Coffee Day, (Corporate Office) Bangalore (India) from Feb. 2008 to Jul. 2009.
Job Responsibilities:
Setting up the café kitchens as per the requirements of the new café.
Developing new products for the cafes according to market Dynamics and Preparing the Costing for the products.
Communicating with the vendors and ensuring proper quality of products is received.
Training the crew members for new products Developments.
Worked as Commis with Hotel Radisson Windsor, a 5 star hotel in Jalandhar, Punjab (India) in F&B Production Department in Bakery & Confectionery section From Nov. 2006 to Jan. 2008.
Job Responsibilities:
Preparing products for Café coffee day, Barista and etc.
Preparing products for usual guests & Banquet parties.
Management Trainee with Hotel The Maya (an Ecotel Hotel), Jalandhar, Punjab (India) inF&B Production Department in Bakery & Confectionery section from May 2006 to Nov. 2006.
Job trainee
Departmental Specialization: Bakery & Pastry Production.
Industrial Training from AMBASSADOR RESORT, MANALI, H.P (India) and HOTEL SWOSTI PLAZA, BHUBANESWAR, ORISSA (India) from 1 Dec 2003 to 1 May 2004.
Departmental Specialization: F&B Production.
• Three years Diploma in Hotel Management from Canan School of Catering & Hotel Management, Chennai, India (AH&LA, Under Michigan University, USA), 2003- 2006.
Intermediate from L.S Higher Secondary School, Orissa, in 2003.
• 10th from LPS high School, Orissa, in 2001.