Hygiene officer
Albarakah group holding
Total years of experience :12 years, 9 Months
End to end quality and hygiene standards
HACCP and ISO training
staff training according to the municipality requirements
Maintaining overall quality of the facility
Monitoring and recording of HACCP and FSMS
Implementation of new hygiene practices
Maintain work and production according to daily requirements
Maintain staff work sheet and payrolls
Assessment of working staff
Maintaining the hygiene and quality of products
Maintaining the online quality of the production
Implementation and and maintaining the ISO and HACCP standards
Maintaining staff hygiene
Providing staff training for ISO and HACCP
Obtained Bachelors degree in Food Technology