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• Managed Restaurant Operations in terms of staffing and scheduling functions
• Greeted guests and make arrangements to seat them
• Ensured provision of service in terms of order accuracy and time management
• Interviewed, hired and trained personnel to work in a restaurant environment
• Ensured smooth coordination between the back-end and front-end activities
• Managed Inventory and stocks and supplies
• Managed customer complaints and queries accomplishments
• Led a marketing campaign to solicit new business and succeeding by meeting set goals effectively

• Opening Team
• Purchasing Wine from the supplier
• In-charge of the Wines and wine cellar
• Interviewed, hired and trained employees
• Address complaints and resolved problems
• Assigned and coordinate work of employees
• Ensuring that high standard of customer service are observed at all times
• Manage scheduling of staff

• Work closely with the Restaurant Captain in one sector; provides a personalized service of food and beverage in comply with company standard
• Report directly to Supervisor and Captains
• To ensure guest satisfaction is met and not compromised at all times
• To ensure that the restaurant is ready before the operation start

Waiter
• Taking orders,
• Doing Inventory
• Responsible for ordering of Supplies
• Maintaining cleanliness and orderliness of the entire restaurant especially on service.