Restaurant Supervisor
M. H. Alshaya Company - United Arab Emirates
Total years of experience :8 years, 8 Months
Monitor Customer Experience: Visiting dining tables to check on guests and make sure they are satisfied with food choices and service. Get opinions about the restaurant’s food, menu, ambiance, and other factors from customers
Oversee food presentation, ensure restaurant cleanliness, manage restaurant decor, and review customer survey responses to identify areas in which customer service can be improved.
Key Responsibilities as Assistant Restaurant Manager:
• Keeping Food, Beverage and Labor costs under control.
• Making sure the restaurant looks good and is ready for the day’s trading.
• Supervising a team of twenty five people.
• Receiving and checking the quality of goods from suppliers.
• Performing clerical and administrative duties to support senior managers.
• Increasing sales and customer service levels.
• Estimating general expenses, food costs and leakage.
• Negotiating the best deals with suppliers for items like food and wine.
• Planning budget, menu and live band events.
• Handling shift as a supervisor.
• Cash handling.
• Guest satisfaction.
• Training the staff.
• Daily task.
• Supervising Waiter/waitress.
• Implementing daily task and internal Audits
Greet the guests. I introduce myself and present any daily specials.
Take drink orders.
Ask for appetizers.
Ring in drink/appetizer orders. Fill and deliver all the drinks or pick them up from the bar and provide bread, appetizer plates, napkins, etc.
Take entree orders and pick up menus.
Ring in entree orders.
Deliver appetizer and/or salads (if applicable).
Deliver entrees and ask for any additional items that might be necessary.
Deliver additional items.
Check back to make sure food is satisfactory.
. Ask for and deliver desserts (if applicable).
Deliver check.
Process check (run credit card, give change, etc.).
Thank guests
1.) Planning the menus,
2.) Dealing with client,
3.) Handling the client,
4.) Organizing the event
5.) Follow ups with clients
Serving and managing the event.
Serving to the customers in a manner.
cash handling
opening and closing of restaurant
Institute Degree Duration University Rosalind Mediratta Institute BAIHA 3year IGNOU, New Delhi of Hotel Management (Professional degree) & sanik farm, New Delhi AH&LEI Academic Qualification
School Degree Board YEAR Sukho khalsa Senior Secondary CBSE 2008 Sr. Sec.School, Tilak Nagar -
St. Francis de sales Higher Secondary CBSE 2006