Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
saurabh Pandey, Restaurant Manager

saurabh Pandey

Restaurant Manager·millennium hotel

Kuwait

Bachelor's degree, food and beverage

Work experience

Total years of experience: 7 years, 6 months

Restaurant Manager

January 2022 - Present

millennium hotel

Al Ahmadi, Kuwait

January 2022 - Present

working with millennium center hotel sharq as RESTURANT MANAGER, handling team of 18 staff with 300 plus rooms property.

Company industry:
Hospitality & Accomodation
Job role:
Management

Team Leader (F&B Service Dept.)

July 2013 - September 2014

F&B Service Dept

July 2013 - September 2014

Position Held: Team Leader (F&B Service Dept.)
Time Period: From 7/1/2013 - Present

1. Taking care of Bar & Restaurant Operations.
2. Maintaining Par stock & inventories for bar & restaurant.
3. Have an experience of ODC (Out Door Catering)
4. Manage the Floor with the coordination of my subordinates.
5. Have an experience of Banquets Setup.


Awards scholarship & Membership:
1. Received Certificate for hard work for GM's Conference in IBIS.

2. Part of FHRAI Conference & Amber Lounge.


Workshop's attended:
1. Being a part of Belvedere Molecular Training.

2. Attended cocktail making workshop with renowned mixologist Mr. Gegam Kazarian organized by ASPRI SPIRITS.

Job role:
Other

January 2013 - December 2013

GREY GOOSE BEYOND THE BAR

January 2013 - December 2013

3. Participated in CORRALEJO TEQNICIAN 2013, All India zonal Competition.

4. Participated in GREY GOOSE BEYOND THE BAR session.

Job role:
Other

October 2011 - December 2012

Barman

India

October 2011 - December 2012

Time Period: From 08/10/2011-31/12/2012
Worked with Jaypee Palace Hotels & Convention Centre, In Banquets & Tapas Bar (Asia's Largest Banquet and Lounge Bar) since Oct 2009 till March 2012.
Worked with The Claridges, Surajkund New Delhi In bar & wine cellar which have 900+ bottles collection & being a part of Amber Lounge.


CURENT EMPLOYER:
Name of the Organization: IBIS Hotels, Accor Hotels

Company industry:
Hospitality & Accomodation
Job role:
Other

Education

KIHMCT Dehradoon uttrakhand

July 2010

July 2010

Bachelor's degree, food and beverage

India

Sri Guru Ram Rai Public School

January 2006

January 2006

High school or equivalent, year

1 Intermediate from Sri Guru Ram Rai Public School, CBSE Board in year 2006.

Sri Guru Ram Rai Public School

January 2004

January 2004

High school or equivalent, Industrial Training Program

1 High School from Sri Guru Ram Rai Public School, CBSE Board in year 2004. Industrial Training Program:

India Habitat Centre

High school or equivalent, basic training

1 Worked as a trainee at India Habitat Centre, New Delhi for a period of 22 weeks. Extra Trainings: 1 Done 2 months Bar skills & techniques training From Kukreja Bar Academy. 2 Done 2 months Computer basic training from ET&T.

Skills

COLLECTION

Intermediate

OPERATIONS

Intermediate

TRAINING

Intermediate

Languages

Hindi

Beginner

English

Beginner