سوراب باندي

working with millennium center hotel sharq as RESTURANT MANAGER, handling team of 18 staff with 300 plus rooms property.

Position Held: Team Leader (F&B Service Dept.)
Time Period: From 7/1/2013 - Present

1. Taking care of Bar & Restaurant Operations.
2. Maintaining Par stock & inventories for bar & restaurant.
3. Have an experience of ODC (Out Door Catering)
4. Manage the Floor with the coordination of my subordinates.
5. Have an experience of Banquets Setup.


Awards scholarship & Membership:
1. Received Certificate for hard work for GM's Conference in IBIS.

2. Part of FHRAI Conference & Amber Lounge.


Workshop's attended:
1. Being a part of Belvedere Molecular Training.

2. Attended cocktail making workshop with renowned mixologist Mr. Gegam Kazarian organized by ASPRI SPIRITS.

3. Participated in CORRALEJO TEQNICIAN 2013, All India zonal Competition.

4. Participated in GREY GOOSE BEYOND THE BAR session.

Time Period: From 08/10/2011-31/12/2012
Worked with Jaypee Palace Hotels & Convention Centre, In Banquets & Tapas Bar (Asia's Largest Banquet and Lounge Bar) since Oct 2009 till March 2012.
Worked with The Claridges, Surajkund New Delhi In bar & wine cellar which have 900+ bottles collection & being a part of Amber Lounge.


CURENT EMPLOYER:
Name of the Organization: IBIS Hotels, Accor Hotels