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sayed ahamed, Operations Manager

sayed ahamed

Operations Manager·Healthy Way company ( AURORA Restaurants)

Saudi Arabia

Diploma, Menu

Work experience

Total years of experience: 19 years, 0 months

Operations Manager

March 2022 - December 2025

Healthy Way company ( AURORA Restaurants)

Riyadh, Saudi Arabia

March 2022 - December 2025

• Oversee restaurant operations, managing all aspects of food costing, stock control, and menu pricing.
• Lead the design and pricing of menus to ensure profitability while maintaining competitive pricing.
• Manage supplier relationships, negotiate contracts, and secure favorable deals to optimize cost control.
• Develop and implement sales target plans to boost average check value and increase revenue.
• Analyze competitors pricing and offerings to maintain a competitive edge in the market.
• Played a key role in successfully launching new restaurant locations, overseeing operations from concept to opening.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

operation manager

July 2022 - August 2025

bazbaza international copmany

Riyadh, Saudi Arabia

I found this job using Bayt.com

July 2022 - August 2025

handle 6 restaurant cagoul dining and fast food
Company industry:
Food & Beverage Production
Job role:
Management

Area Manager & Eastern Area Trainer

March 2016 - April 2022

Little Caesar Company Group

Riyadh, Saudi Arabia

March 2016 - April 2022

• Managed the operations of 12 Branches across two brands, supervising over 210 employees.
• Directed area operations including food cost management, P&L analysis, audits, and operational compliance.
• Trained and onboarded new managers, ensuring adherence to company standards and operational procedures.
• Led recruitment efforts to build teams aligned with corporate goals and service excellence.
• Implemented performance improvement plans and achieved operational efficiency across all locations.
Company industry:
Catering, Food Service, & Restaurant

Restaurants Manager ( MD )

August 2013 - January 2016

Princess Hotels (5-Star Hotels Group)

Hurghada, Egypt

August 2013 - January 2016

• Led front-of-house operations, conducting performance evaluations and staff training.
• Implemented inventory management systems to control costs and ensure adequate supply levels.
• Directed staff in delivering exceptional food and service, creating a positive dining experience for guests.
• Formulated annual food and beverage marketing plans, establishing strict budgets to maximize profitability.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

restaurant manger

January 2012 - January 2016

sun rise hotels

Hurghada, Egypt

January 2012 - January 2016

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Restaurant Manager

January 2010 - January 2013

DANANER Restaurant (Fan Dining )

Sharm el Sheikh, Egypt

January 2010 - January 2013

• Managed day-to-day restaurant operations, ensuring excellent customer service and operational efficiency.
• Controlled inventory and placed orders for necessary supplies while adhering to budget constraints.
• Developed and implemented marketing strategies to increase customer engagement and drive revenue.
• Ensured food safety compliance and optimized service quality for enhanced customer satisfaction.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

asst restaurant manger

January 2003 - January 2004

Hilton

Abu Dhabi, United Arab Emirates

January 2003 - January 2004

Company industry:
Hospitality & Accomodation
Job role:
Customer Service and Call Center

head waiter

January 2001 - January 2003

Hilton ( borg el arab in alexandra )

Sharm el Sheikh, Egypt

January 2001 - January 2003

Company industry:
Management Consulting
Job role:
Hospitality and Tourism

Education

Nevada State College

April 2024

April 2024

Diploma, Menu

United Arab Emirates

|Alexandria University|

July 2002

July 2002

Bachelor's degree, Tourism & Hotel Management

Egypt

Alexandria University

May 2002

May 2002

Bachelor's degree, Tourism and Hotels Administration

Egypt

Received

Skills

Fine Dining
Expert
Fine Dining
Expert
Restaurants Management
Expert
Restaurants Management
Expert
COMMUNICATION SKILLS
Expert
COMMUNICATION SKILLS
Expert
DECISION MAKING
Expert
DECISION MAKING
Expert
LANGUAGES
Expert
LANGUAGES
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MICROCOMPUTADORAS
Intermediate
MICROCOMPUTADORAS
Intermediate
MICROSOFT WORD
Expert
MICROSOFT WORD
Expert
SAFETY
Expert
SAFETY
Expert
SALES
Intermediate
SALES
Intermediate
TEAMWORK
Expert
TEAMWORK
Expert
restaurant marketing
Expert
restaurant marketing
Expert
problem solving
Expert
problem solving
Expert
planning
Expert
planning
Expert
restaurants
Expert
restaurants
Expert
restaurants management
Expert
restaurants management
Expert
staff training
Expert
staff training
Expert
operation
Expert
operation
Expert
people management
Expert
people management
Expert
AB
Expert
AB
Expert
solutions development
Expert
solutions development
Expert
management science
Expert
management science
Expert
Fine Dining
Expert
Fine Dining
Expert
Restaurants Management
Expert
Restaurants Management
Expert
COOKING
Intermediate
COOKING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
LOCAL AREA NETWORKS
Intermediate
LOCAL AREA NETWORKS
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
SALES STRATEGY
Intermediate
SALES STRATEGY
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

Arabic
Expert
English
Expert
German
Beginner
Italian
Expert
Russian
Native Speaker

Memberships

little Cesar company

little Cesar

October 2016

Training and Certifications

Certifications
Hazard Analysis and Critical Control Points - Food Safety
HACCP Certificate
Certificate of Completion for Back to Basics & Store Management Course
Certificate in Standard Operating Procedures (SOP) for Food and Beverage Skills
H A AC C P
Jul 2016 - Jul 2025
Show credentials

Hobbies

  • reading playing football Bodybuilding
    reading playing football Bodybuilding