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Selim Tascioglu, Business Development Manager

Selim Tascioglu

Business Development Manager·Source Plus General Trading LLC

United Arab Emirates

Bachelor's degree, Tourism Management

Work experience

Total years of experience: 20 years, 10 months

Business Development Manager

November 2016 - Present

Source Plus General Trading LLC

Dubai, United Arab Emirates

November 2016 - Present

Representing international brands in Middle Eastern markets with a focus on sourcing, sales and marketing
of food and non-food products.
Continually developing business and maintaining relationships with clients - producers, distributors, buyers.
Getting benefit of my network, know-how and transparent approach, providing ‘global sourcing’ service for
growth.

Company industry:
FMCG
Job role:
Management

Business Development Manager

April 2016 - January 2017

Cherrypik General Trading

Dubai, United Arab Emirates

April 2016 - January 2017

Responsible for leading the development and implementation of sales for own private brand in the Middle
Eastern and African markets.
Managing active distributors in UAE, Saudi, Qatar, Oman and Turkey - adding new ones in African markets.
Supporting the process of launching foodservice distribution companies in the region by acting as regional
sales manager and providing trainings for the sales and supply chain team.
Onboarding, building relations and managing international accounts for their supply in Kenya.

Company industry:
FMCG
Job role:
Sales

Category Manager

January 2014 - March 2016

Transmed Foodservice

Dubai, United Arab Emirates

January 2014 - March 2016

Managing protein channel including US Beef, Australian Beef and Lamb, poultry and further processed products.
Established a skilled knowledge of the assigned category areas.
Determining and recommending products to be stocked in quantity as necessary. Monitoring stocks, sales and expiries and ordering accordingly.
Maintaining relations with preferred vendors to ensure procurement of high quality merchandise and dependable service at optimum price.
Ability to develop and articulate category plans and specify the requirements of selected category, setting up the operation.
Receive quotations from various suppliers for requested items.
Processes purchase orders including sorting and researching.

Company industry:
FMCG
Job role:
Management

Key Accounts Manager

February 2012 - January 2014

Transmed

Dubai, United Arab Emirates

February 2012 - January 2014

Responsible for National Chain Accounts like Alshaya and Cravia, including brands like ShakeShack, Potbelly, Texas Roadhouse, Cheesecake factory, Cinnabon and Zaatar w Zeit.
Managing every step of the 4PL service provided to the clients. Responsible for forecasting, sourcing, procuring, storing and delivering processes.
Providing sales reports, controlling pipelines and assisting to identify the opportunities to increase the efficiency of the business.

Company industry:
FMCG
Job role:
Sales

Managing Director

August 2010 - February 2012

Catering On Action

Dubai, United Arab Emirates

August 2010 - February 2012

Built up a catering company specialized in media productions.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Department Manager

August 2007 - February 2010

Inditex - ZARA

Ankara, Türkiye

August 2007 - February 2010

Company industry:
Retail & Wholesale
Job role:
Management

Marketing and Events Manager

August 2006 - February 2007

Dr.Ala Education Center

Ankara, Türkiye

August 2006 - February 2007

Company industry:
Primary, Prep, & Secondary School
Job role:
Marketing and PR

Assistant Project Manager

November 2003 - July 2005

Eurest - Compass Group PLC

Ankara, Türkiye

November 2003 - July 2005

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

Baskent University

June 2003

June 2003

Bachelor's degree, Tourism Management

Türkiye

Skills

Category Management

Expert

Strategy Development

Expert

Business Development

Expert

Account Management

Expert

Communication Skills

Expert

Quality control protocols

Intermediate

customer service oriented

Expert

project management

Intermediate

Food safety programs

Expert

interpersonal skills

Expert

Budgeting and Proposals

Expert

HACCP Principles

Intermediate

Category Management

Expert

Strategy Development

Expert

Business Development

Expert

Account Management

Expert

Communication Skills

Expert