Serbera Febe

Assigned in a Buffet Restaurant, managing buffet and table set ups.
Handling table management in a peak hours or busy days.
Basic knowledge in restocking and monthly inventory.
Handling reservations and guest complaints.
Trainings in other departments, ( fine dining restaurants, café and banquet).
Basic Menu knowledge and Napkin foldings.

Maintaining the cleanliness, making beds, doing laundry, ironing clothes, dusting and vacuuming.
Table preparation and set ups in every occasion.
Handling task such as shopping for food and other household supplies, planning and cooking
meals and caring for household pets.