shajee ناصر, Head Chef

shajee ناصر

Head Chef

JANFEN RESTAURANT

البلد
الإمارات العربية المتحدة - دبي
التعليم
دبلوم, Person in-charge PIC level 3
الخبرات
4 years, 10 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :4 years, 10 أشهر

Head Chef في JANFEN RESTAURANT
  • الإمارات العربية المتحدة - دبي
  • فبراير 2016 إلى يناير 2017

Working as a HEAD CHEF in INTERNATIONAL CUISINE based Buffet and Continental Ala Carte menu. Was responsible for all kitchen operations, menu planning, catering menu planning, food costing, Person in-charge level 3 Hygiene audits.

Head chef في CeeBee restaurant
  • الإمارات العربية المتحدة - دبي
  • فبراير 2015 إلى سبتمبر 2015

As a Head Chef I join this restaurant in Dubai in which my duties are, follow the HACCP and Food safety procedures according to Dubai municipality, menu planning, Food costing, high level of presentation of food to the customers, direct communication with customers, duty rosters of staff, ordering of daily and weekly kitchen demands to the suppliers, Inventory and Hygiene of Food production areas. Direct report to the manager. Arrange weekly meeting of kitchen staff about the progress of work along the last week and make planning of the new week.

Head chef في Taco El Paso A Mexican blend
  • باكستان - إسلام أباد
  • يوليو 2014 إلى فبراير 2015

As a Head Chef I join this Mexican restaurant. My duties are, menu planning, Food costing, introducing new recipes according to customers and area wise to improve sale and standards, high level of presentation of food to the customers, direct communication with customers, duty roasters of staff, ordering of daily and weekly kitchen demands to the suppliers, Inventory and Hygiene of Food production areas. Direct report to the manager.

internee في Hashoo Foundation
  • باكستان - إسلام أباد
  • يناير 2014 إلى يوليو 2014

As a Internee I have done 6 months Hands on training in Hashoo Foundation and get City & Guilds certificate of level 2 in food preparation and Culinary Arts.

Commi 1 في Pearl Continental hotel
  • باكستان - لاهور
  • ديسمبر 2011 إلى ديسمبر 2013

As a cook my duties included, daily mise en place for the kitchen requirements, cook food according to menu, follow the instruction of section chef and Head chef, workplace cleaning and Hygiene, food safety and wastage control, learning about Hygiene and HACCP, Menu planning, budgeting and Food costing from Executive chef .

الخلفية التعليمية

دبلوم, Person in-charge PIC level 3
  • في FAMS CONSULTANT DUBAI
  • مايو 2016

passed by MERIT

دبلوم, Advanced Diploma in Culinary Arts
  • في COTHM, College of turism and Hotel Management
  • سبتمبر 2014

After my Intermediate I had done my diploma in culinary Arts from COTHM College because of my interest in Cooking.

دبلوم, City & Guilds UK Level 2 certificate in culinary arts
  • في Hashoo Foundation
  • يوليو 2014

After completion of one year of theory in COTHM College , it was my Internship period of one year, I join Hashoo Foundation and do 6 months of Hands on training and get City & Guilds UK certificates.

دبلوم, Intermediate
  • في Swedish Collage of Technology
  • سبتمبر 2010

I have done my 3 years Diploma ( intermediate ) in Chemical Technology.

Specialties & Skills

Food Cost
Cuisine
Italian cuisine
Cooking
Professional Cooking
Menu planning, Costing & Budgeting
Leadership
Conflict Management
Microsoft Office

اللغات

الانجليزية
متمرّس
العربية
مبتدئ
الأوردو
متمرّس
البنجابية
متمرّس

العضويات

Chef Assosiation Of Pakistan CAP
  • student member
  • September 2012

التدريب و الشهادات

PIC Person In-Charge level 3 (الشهادة)
تاريخ الدورة:
May 2016
صالحة لغاية:
May 2021
Professional Chef (تدريب)
معهد التدريب:
Hashoo foundation
تاريخ الدورة:
January 2014
المدة:
1080 ساعة
level 2 certificate in Culinary arts from City & Guilds UK (الشهادة)
تاريخ الدورة:
August 2014

الهوايات

  • Coins collecting
    Old coins and currency collection is my childhood hobby.
  • Cooking
    I love Cooking and kitchen management as a Leader of department. Professional Cooking is my Blood Group.