Shajee Nasir, Head Chef

Shajee Nasir

Head Chef

JANFEN RESTAURANT

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Diplôme, Person in-charge PIC level 3
Expérience
4 years, 10 Mois

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Expériences professionnelles

Total des années d'expérience :4 years, 10 Mois

Head Chef à JANFEN RESTAURANT
  • Émirats Arabes Unis - Dubaï
  • février 2016 à janvier 2017

Working as a HEAD CHEF in INTERNATIONAL CUISINE based Buffet and Continental Ala Carte menu. Was responsible for all kitchen operations, menu planning, catering menu planning, food costing, Person in-charge level 3 Hygiene audits.

Head chef à CeeBee restaurant
  • Émirats Arabes Unis - Dubaï
  • février 2015 à septembre 2015

As a Head Chef I join this restaurant in Dubai in which my duties are, follow the HACCP and Food safety procedures according to Dubai municipality, menu planning, Food costing, high level of presentation of food to the customers, direct communication with customers, duty rosters of staff, ordering of daily and weekly kitchen demands to the suppliers, Inventory and Hygiene of Food production areas. Direct report to the manager. Arrange weekly meeting of kitchen staff about the progress of work along the last week and make planning of the new week.

Head chef à Taco El Paso A Mexican blend
  • Pakistan - Islamabad
  • juillet 2014 à février 2015

As a Head Chef I join this Mexican restaurant. My duties are, menu planning, Food costing, introducing new recipes according to customers and area wise to improve sale and standards, high level of presentation of food to the customers, direct communication with customers, duty roasters of staff, ordering of daily and weekly kitchen demands to the suppliers, Inventory and Hygiene of Food production areas. Direct report to the manager.

internee à Hashoo Foundation
  • Pakistan - Islamabad
  • janvier 2014 à juillet 2014

As a Internee I have done 6 months Hands on training in Hashoo Foundation and get City & Guilds certificate of level 2 in food preparation and Culinary Arts.

Commi 1 à Pearl Continental hotel
  • Pakistan - Lahore
  • décembre 2011 à décembre 2013

As a cook my duties included, daily mise en place for the kitchen requirements, cook food according to menu, follow the instruction of section chef and Head chef, workplace cleaning and Hygiene, food safety and wastage control, learning about Hygiene and HACCP, Menu planning, budgeting and Food costing from Executive chef .

Éducation

Diplôme, Person in-charge PIC level 3
  • à FAMS CONSULTANT DUBAI
  • mai 2016

passed by MERIT

Diplôme, Advanced Diploma in Culinary Arts
  • à COTHM, College of turism and Hotel Management
  • septembre 2014

After my Intermediate I had done my diploma in culinary Arts from COTHM College because of my interest in Cooking.

Diplôme, City & Guilds UK Level 2 certificate in culinary arts
  • à Hashoo Foundation
  • juillet 2014

After completion of one year of theory in COTHM College , it was my Internship period of one year, I join Hashoo Foundation and do 6 months of Hands on training and get City & Guilds UK certificates.

Diplôme, Intermediate
  • à Swedish Collage of Technology
  • septembre 2010

I have done my 3 years Diploma ( intermediate ) in Chemical Technology.

Specialties & Skills

Food Cost
Cuisine
Italian cuisine
Cooking
Professional Cooking
Menu planning, Costing & Budgeting
Leadership
Conflict Management
Microsoft Office

Langues

Anglais
Expert
Arabe
Débutant
Urdu
Expert
Punjabi
Expert

Adhésions

Chef Assosiation Of Pakistan CAP
  • student member
  • September 2012

Formation et Diplômes

PIC Person In-Charge level 3 (Certificat)
Date de la formation:
May 2016
Valide jusqu'à:
May 2021
Professional Chef (Formation)
Institut de formation:
Hashoo foundation
Date de la formation:
January 2014
Durée:
1080 heures
level 2 certificate in Culinary arts from City & Guilds UK (Certificat)
Date de la formation:
August 2014

Loisirs

  • Coins collecting
    Old coins and currency collection is my childhood hobby.
  • Cooking
    I love Cooking and kitchen management as a Leader of department. Professional Cooking is my Blood Group.