Executive Manager
Equinox
Total years of experience :5 years, 6 Months
DOHA (Qatar) - April 2015 - February 2017 Record and document minutes during meeting to capture key discussion, decisions and action items. Create professional and efective business letters for various purposes, including communication with clients, partners and internal stalk holders. Ensuring letters are concise, well-formatted and convey the intended messages clearly. Created and updated physical records and digital files to maintain current, accurate, and compliant documentation. Built and maintained excellent customer relationships through timely response to inquiries and going above and beyond to accommodate unusual requests. Managed email correspondence and handled incoming and outgoing mail.
Planning, organizing, and overseeing the manufacturing process of food products. This involves coordinating with various departments, managing production schedules, and ensuring that the production meets quality and safety standards. Optimizing production eficiency, controlling costs, and addressing any issues that may arise during the manufacturing process. Maintaining compliance with food safety regulations, implementing quality control measures, and managing a team of workers. Food item analysis to ensure compliance with Agmark standards, which are regulatory standards for agricultural and food products in India. Conducting regular tests on raw materials and finished products, maintaining quality control measures, and ensuring that the food items meet the specified regulatory requirements. Documenting and reporting findings, preparing monthly reports on the quality of the processed food items, and providing insights that can help improve or maintain the quality standards of the products. Collaboration with other departments, adherence to safety protocols, and staying informed about any updates or changes in Agmark regulations.
