sheraz shah

PROFESSIONAL QUALIFICATION:

1. National Catering Services and Foodstuff (Facility and Catering company)
Position : QHSE Team Leader

Date : From February 2016 to up to Date
Client : ADCO, ASGC, Technicon, PIVOT AND CPECC etc. (oil & gas)
Assignment:
 Overall supervision, development and maintenance of Food safety, ISO, & health, safety and environmental system.
 Development of training manuals relating to HSE & Food safety
 Conducting on and off the job training sessions for NCSF staff.
 Coordinating with QHSE Manager on the matter relating to safety and hygiene
 Lead the incidents/accidents investigation, providing advice to Management on QHSE issues
 Ensure compliance to safety, food hygiene and HACCP standards with reference to NCSF standards, and Municipality standards.
 Plans and conduct regular location internal audits and inspections to ensure the implementation of QHSE procedures
 Reviewing and approving QHSE Procedures, Risk Assessment. Monitoring HSE Performance and advising QHSE Shortfalls and improvement plans to subcontractors.
 Evaluate suppliers’/vendors’ safety systems; monitor and report on supplier safety performance on an ongoing basis.
 Maintaining HACCP across NCSF & ISO 22000 for the ware house. Manage and coordinate HACCP audit, third party visits and ADFCA Authorities Inspection related to safety & Hygiene.
 Visit location on a regular basis and advises appropriately to the concerned Operations manager on the location performances towards QHSE
 Ensure that all QHSE personnel working carry out their responsibilities
 Assist in planning and executing emergency response drills, food poisoning drills, BCP etc. Participate in internal awareness campaigns.
 Regularly monitor the condition of fire emergency equipment and installations and reliability of fire prevention and protection systems
 Preparation of Health & Safety & Environmental plan.
 Training for First Aid team at regular intervals.
 Conducting Pre-mobilization audits on all sites.
 Assuring the site safety status through analyzing weekly and monthly HSE Statistics..
 Reports Feedback, performance criteria in all aspects of QHSE to the Top management in the periodical management review meetings
 Analyses the customer complaints received from all areas of operations and submit to the top management for appropriate preventive actions and reviews.

 Ongoing systems maintenance and compliance management - this includes programme updates, internal auditing, Assess/approve quality of suppliers by site audits-includes surveillance audit, certification audit, problem investigation audit and follow up audits.
 Aseptic sampling for microbiological analysis of food, water and ice as per sampling plan.
 Food safety/hygiene training.
 Investigate and comment on customer complaints in respect to food hygiene and food safety.
 Monitoring all items are received as per specifications and communicating with the suppliers for any deviation while receiving the raw materials.
 Inspect supplier delivery vehicles in terms of cleanliness, maintenance, temperature control, pest infestation, food product packaging and labeling.
 Verifying the temperature of food till the item is dispatched to the clients to ensure the food safety.
 Participating in Mock Recall Procedures and product recall
 Issuing internal NCR to the staffs for any non-conformances observed and also external NCR for any supplier related Issues
 Monitoring of pest control activities.
 Periodical hygiene inspection at staff accommodations.
 Work closely with quality department and coordinate for airline audits and other approval/validation audits.
 Conduct random inspection/audit in order to identify hazard and risks at all company premises and operational activities, inform department of findings and recommends measure to correct potential hazards and prevent accident and injury; conducts follow up inspections to ensure that recommended measure are been implemented.