Sheril Diola

 Monitored and maintained cleanliness of assigned work areas
 Utilized cleaning chemicals for designated surfaces
 Cleaned designated patient rooms and support areas
 Cleaned floors, surfaces, windows, and furniture
 Provided housekeeping support to patients and workers
 Distributed clean linen
 Replaced linens and make up bed units
 Maintained a clean, safe environment, assuring availability of supplies
 Removed trash and soiled linen, constantly seeking new ways to improve customer service

Checking a customer’s identification before serving any alcoholic drinks
Escort customers to their dining tables.
Explain what is in the menu and the day’s specials.
Prepare the customers checks.
Set the tables.
Take the customers orders.
Inform customers of how their order is coming along.
Keep the guests happy.
Recording of all food orders for the cooks.
Serve the customer.
Check if the customer is comfortable and is enjoying the meal.
Clearing of dishes when a customer is done
Receiving accommodation reservations from visitors
Taking the details of all arriving guests
Allocating rooms to all guests
Making travel arrangements for the guests
Providing information to guests about the procedures, policies and facilities of the hotel
Providing the guest with the necessary tourism information
Making reservations on behalf of the guests for live entertainment, cinema and even sight seeing tours
Handling all customer complaints and queries
Taking messages for the visitors
Issuing receipts to the guests
Calculating the guest bills
Making accommodation reservations for guests who may be relocating
Coordinating the delivery of room service as well as the cleaning of visitors, laundry
Ensuring the safety and security of all guests
Preparing hotel correspondence

Checking a customer’s identification before serving any alcoholic drinks
Escort customers to their dining tables.
Explain what is in the menu and the day’s specials.
Prepare the customers checks.
Set the tables.
Take the customers orders.
Inform customers of how their order is coming along.
Keep the guests happy.
Recording of all food orders for the cooks.
Serve the customer.
Check if the customer is comfortable and is enjoying the meal.
Clearing of dishes when a customer is done
Receiving accommodation reservations from visitors
Taking the details of all arriving guests
Allocating rooms to all guests
Making travel arrangements for the guests
Providing information to guests about the procedures, policies and facilities of the hotel
Providing the guest with the necessary tourism information
Making reservations on behalf of the guests for live entertainment, cinema and even sight seeing tours
Handling all customer complaints and queries
Taking messages for the visitors
Issuing receipts to the guests
Calculating the guest bills
Making accommodation reservations for guests who may be relocating
Coordinating the delivery of room service as well as the cleaning of visitors, laundry
Ensuring the safety and security of all guests
Preparing hotel correspondence