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Shubham  Sharma, Assistant Restaurant Manager

Shubham Sharma

Assistant Restaurant Manager·Leccino Ristorante

Kuwait

Bachelor's degree, BSc in Hotel Management

Work experience

Total years of experience: 11 years, 7 months

Assistant Restaurant Manager

September 2021 - August 2024

Leccino Ristorante

As Salimiyah, Kuwait

September 2021 - August 2024

Overseeing the staff for the smooth running of the restaurant.

Assisting the HR team as well as the Restaurant Manager in the hiring process.

Training new employees as per their abilities and skills.

Maintaining a strong relationship with suppliers and vendors.

Inspecting the food and beverage stock level and restock them in a timely manner.

Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.

Checking with the guest and making sure that they are getting served with the best quality food.

Resolving customer complaints in a professional manner.

Ensuring customer satisfaction with all the services provided to them.

Preparing daily reports and presenting them to the higher management.

Managing the outstanding bills and cash inflows of the venders

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Restaurant supervisor

August 2019 - October 2020

Al Corniche Health Club Gym spa and resort

As Salimiyah, Kuwait

August 2019 - October 2020

Here is my responsibility handle and bar smoothee section where i manage the weekly and monthly inventory
Supervise ther bar and smoothee section some time dining
Section
Where i teach new staff about and restaurants
Update about the sale and daily briefings
Make the schedule for Bar team staff and smoothe team
And daily sales reports to accounts and food and beverage operators manager and ganeral manager

Company industry:
Other Healthcare Services
Job role:
Hospitality and Tourism

restaurant supervisor

July 2015 - August 2019

American food company

Al Farawaniyah, Kuwait

July 2015 - August 2019

I am working as restaurant supervisor
Where i give the training new joiners
About restaurant
Standards of restaurant and service
About the restaurant mission
About bar and recipe
About restaurants sales reports and daily basis

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Bartender And Waiter

August 2013 - July 2015

sherwani hospitality ltd

New Delhi, India

August 2013 - July 2015

I am handing bar where my duties to makeing cocktail and mocktail and served the beverages and food
Taking inventory for liquors. Teaching my assistant bartender about the drinks and food

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Waiter and Bartender

October 2012 - July 2013

Maharajas express

New Delhi, India

October 2012 - July 2013

As restaurant waiter and Bartender in Maharaja express

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

host bartender and housekeeping and cook

April 2012 - October 2012

select hotel

Gurgaon, India

April 2012 - October 2012

Here i did my mangagent training in all departments hotel
Like housekeeping and front office and restaurants and bar
In kitchen

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Punjab Technical University

April 2012

April 2012

Bachelor's degree, BSc in Hotel Management

India

GPA (percentage): 59.53%

GPA (percentage): 59.53%

was member of winning cricket team

Skills

Brand Standards

Expert

Bartending

Expert

Supervising

Expert

waiter

Expert

Workshop Presentation

Expert

restaurants

Expert

teamwork

Expert

micros

Expert

marketing

Intermediate

Committed

Expert

Any thing I can make easy

Expert

I can work anywhere in restaurants

Expert

supervising

Expert

accounting

Expert

restaurant marketing

Expert

planning

Expert

staff training

Expert

mixing

Expert

team leadership

Expert

operation

Expert

restaurants management

Expert

order

Expert

problem solving

Expert

Knowledge about food nad beverages and kitchen diet food

Expert

stage

Expert

stock

Beginner

tourism

Beginner

host

Expert

people management

Intermediate

payroll

Expert

Team Management

Intermediate

Microsoft PowerPoint

Intermediate

Mobile

Expert

Catering

Expert

Customer Service

Expert

Training

Hotel Management

Expert

Management

Expert

Hospitality

Expert

Sales

Expert

Leadership

Expert

Brand Standards

Expert

Bartending

Expert

waiter

Expert

Workshop Presentation

Expert

Languages

English

Expert

Arabic

Intermediate

Hindi

Expert

Training and Certifications

Training
Hotel management
heritage institute of hotel and tourism
Sep 2009

Hobbies and interests

Cricket