SOHEL  RANA, Catering Supervisor

SOHEL RANA

Catering Supervisor

Catrion Catering Holding Company

Location
Saudi Arabia - Dammam
Education
Master's degree, Human Resources Management (HRM)
Experience
14 years, 7 Months

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Work Experience

Total years of experience :14 years, 7 Months

Catering Supervisor at Catrion Catering Holding Company
  • Saudi Arabia - Dammam
  • My current job since October 2023

• Meeting with clients or representatives to discuss their catering needs, preferences, and budget.
• Developing menus and proposals for catering events, such as weddings, parties, conferences, etc.
• Coordinating with the kitchen staff, wait staff, bartenders, and other catering personnel to plan and execute the catering services.
• Ordering, purchasing, and storing the necessary food, beverages, equipment, and supplies for catering events.
• Supervising the food preparation, presentation, and serving during catering events.
• Ensuring that the catering staff follows the food safety, hygiene, and sanitation standards and regulations.
• Handling the customer feedback, complaints, and issues, and resolving them in a professional manner.
• Training, coaching, and evaluating the performance of the catering staff.
• Preparing and maintaining the catering records, reports, and invoices.
• Managing the catering budget, inventory, and payroll.

Operations Manager at Care Hotel & Restaurent
  • Bangladesh - Faridpur
  • January 2013 to April 2023

• Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations.
• Training staff on appropriate customer service techniques for different scenarios, such as handling complaints about food or service quality.
• Reviewing financial reports to identify ways to improve profitability.
• Ensuring that all employees are aware of any upcoming events or promotions so they can be promoted through social media channels.
• Reviewing menus with chefs to ensure food quality standards are being met.
• Managing the scheduling of employees to ensure adequate coverage during peak hours without overstaffing during slow times.
• Hiring and training new employees, as well as terminating workers who are consistently underperforming or disruptive.
• Maintaining communication with vendors to ensure that food supplies are adequate and prices are competitive.
• Establishing long-term business goals and objectives to improve the overall performance of the restaurant.

Catering Assistant at Saudi Catering & Contracting Company
  • Saudi Arabia - Dammam
  • July 2008 to February 2012

Saudi Catering & Contracting Company (SCCC) is the pioneer in the field of Catering & Life Support Services in the Middle East & Gulf for the last 50 years.
Employee ID: 28903.
For more information visit: https://saudicatering.net/

Education

Master's degree, Human Resources Management (HRM)
  • at Green University Of Bangladesh
  • December 2019
Bachelor's degree, Social Science
  • at National University
  • July 2013

Result : 2nd Class

Higher diploma, Commerce
  • at Goalundo Kamrul Islam College
  • August 2007
High school or equivalent, Commerce
  • at Daluatdia Model High School
  • July 2005

Daulatdia Model High School is one of the best high school in our locally.

Specialties & Skills

Front Office
Management
Administration
Well Spoken
Leadership
Communication
Teamwork
Critical Thinking skill
Problem Solving

Social Profiles

Personal Website
Personal Website

URL removed due to policy violation. Please contact support for further information.






Languages

English
Expert
Hindi
Expert
Arabic
Intermediate

Training and Certifications

Driving (Training)
Training Institute:
Bangladesh Korea Technical Training Center
Date Attended:
September 2019
Duration:
480 hours
Housekeeping (Training)
Training Institute:
National Hotel & Tourism Training Institute
Date Attended:
May 2008
Duration:
60 hours

Hobbies

  • Singing