ambre hotel
ambre hotel
Total des années d'expérience :1 years, 11 Mois
Being a pastry cook requires a lot of hard work, both mentally and physically. As such, the job requirements include a decent level of physical fitness, the ability to pay close attention to detail, and a desire to take pride in one’s work.
Pastry cook are employed in a wide variety of settings. Although the most obvious place for a pastry cook to look for a job is a bakery; many hotels, restaurants, bistros, and casinos also employ pastry cooks.
Formal training, coupled with well-developed culinary abilities and an innate desire to cook, are requirements for a successful career as a pastry cook. A pastry cook also needs to possess a degree of creativity in order to successfully create new types of pastries. Jobs that involve interacting with customers on a frequent basis also require excellent customer service skills.
An academic degree is a college or university diploma, often associated with a title and sometimes associated with an academic position, which is usually awarded in recognition of the recipient having either satisfactorily completed a prescribed course of study or having conducted a scholarly endeavour deemed worthy of his or her admission to the degree. The most common degrees awarded today are associate, bachelor's, master's, and doctoral degrees. Most higher education institutions generally offer certificates and several programs leading to the obtainment of a Master of Advanced Studies, which is predominantly known as a Diplôme d'études supérieures spécialisées, under its original French name.
Attended foundation course in bakery from 12 February to 29 June 2009 at Le Constance Hospitality Academy. PROFESSIONAL & WORKING EXPERIENCE: Worked as Assistant Pastry Cook at Ambre Hotel