Hygiene Manager
LuLu Group International
Total years of experience :15 years, 4 Months
FSTL for ISO 22000:2005
Certification of Warehouse to HACCP
Certification of Outlet to ISO
Good Ware house practises
Good manufacturing practises
Risk Analysis
Corrective Action
Overseeing the Food Safety and Quality Management System for 19 Outlets across Oman. Liaised with the external agencies for pest control and waste management. Responsible for monitoring the following Compliance of plant, process and products with statutory and legal requirements. On the floor training for personnel's in food production regarding food safety and hygiene. Conducting inspections and giving suggestions to increase the safety and quality. Advises and supervises food handlers on the proper food handling practices and ensures their observance. Identifies key areas of risk in various food operations for early remedial actions. Ensures compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food businesses. Acts as a focal point of contact with the concerned authorities Provides in-house food hygiene training for all the food handlers, (e.g. new hires and trainees). Handles complaints or enquiries from customers on food hygiene matters. Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings. Checks daily cleaning status in kitchens with respective kitchen managers and stewarding. Ensures the temperature of refrigerators and freezers are up to the standard. Coordinates microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints. Conducts monthly internal inspection with Executive Chef. Conducts monthly kitchen/equipment condition inspection, and identify non-conformities/defects with the Engineering.
Trained in Food Quality Analysis and operations of High Proficiency Liquid Chromatography, Gas Chromatography, Thermocycler.
• Joined as student and later joined the same company.
• Check & Verify the samples as per Company Quality Standard & Procedures.
• Train students on Microbiological and Biochemical experiments.
• Third party analysis of samples.
• Help Students in completing their projects.
• Systematic Record Keeping
• Ensuring the quality of scientific journals of American Chemical Society (Journal of Food & Agricultural Biotechnology).
• Making grammatical and alignment corrections.
• Ensuring the print copy follows company specifications and quality.
• Proof reading of Journals.
From National Hospitality Institute, Sultanate of Oman
