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Subhopriyo Chakraborty, Pastry Chef de Partie

Subhopriyo Chakraborty

Pastry Chef de Partie·Calo Inc.

Saudi Arabia

Bachelor's degree, Hospitality And Environmental Management

Work experience

Total years of experience: 8 years, 2 months

Pastry Chef de Partie

July 2024 - Present

Calo Inc.

Saudi Arabia

July 2024 - Present

I am I'm thrilled to announce that I'm starting a new position as Chef de Partie at CALO. I'm grateful for the experiences at theo and looking forward to this new chapter.

Company industry:
Hospitality & Accomodation

Demi Chef De Partie

April 2022 - Present

Theo luxury Lounge

Riyadh, Saudi Arabia

April 2022 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef De Partie

January 2024 - July 2024

théo

Riyadh, Saudi Arabia

January 2024 - July 2024

Company industry:
Hospitality & Accomodation

Demi Chef De Partie

February 2022 - December 2023

théo

Riyadh, Saudi Arabia

February 2022 - December 2023

Company industry:
Hospitality & Accomodation

Commie chef

December 2019 - January 2022

Theo Luxury Lounge

Riyadh, Saudi Arabia

December 2019 - January 2022

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Cook

December 2019 - December 2021

théo

Saudi Arabia

December 2019 - December 2021

Company industry:
Hospitality & Accomodation

Commie Chef

February 2019 - November 2019

JW Marriott Kolkata

India

February 2019 - November 2019

Company industry:
Hospitality & Accomodation

Commie Chef

January 2019 - November 2019

JW Marriot

Kolkata, India

January 2019 - November 2019

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Kitchen Trainee

April 2017 - November 2017

Aramark

Washington, United States

April 2017 - November 2017

Company industry:
Hospitality & Accomodation

Education

University Of West London

August 2019

August 2019

Bachelor's degree, Hospitality And Environmental Management

United Kingdom

GPA (percentage): 75%

GPA (percentage): 75%

A comprehensive program that provided in-depth knowledge and practical skills in various aspects of hospitality management, including culinary arts, hotel operations, guest services, and event management. Developed a strong foundation in industry-specific practices, leadership principles, and business management strategies. Applied theoretical learning through hands-on experiences and industry placements, gaining valuable insights into the dynamic hospitality sector and preparing for a successful career in culinary arts and hospitality management.

Skills

Team Leadership
Expert
Team Leadership
Expert
Management
Expert
Management
Expert
Computer Skills
Expert
Computer Skills
Expert
Food Safety
Expert
Food Safety
Expert
Cooking
Expert
Cooking
Expert
Cuisine
Expert
Cuisine
Expert
Catering
Expert
Catering
Expert
Food Safety
Expert
Food Safety
Expert
Food Cost
Expert
Food Cost
Expert
Management
Expert
Management
Expert
Cooking
Expert
Cooking
Expert
Pastry
Expert
Pastry
Expert
Hygiene
Expert
Hygiene
Expert
Restaurants
Expert
Restaurants
Expert
Menu Creation
Intermediate
Menu Creation
Intermediate
Order
Expert
Order
Expert
Microsoft 360
Expert
Microsoft 360
Expert
Team Management
Expert
Team Management
Expert
Customer Service
Expert
Customer Service
Expert
Operation
Expert
Operation
Expert
Menu Development
Expert
Menu Development
Expert
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Staff Training
Expert
Staff Training
Expert
Teamwork
Expert
Teamwork
Expert
HACCP
Expert
HACCP
Expert
Team Leadership
Intermediate
Team Leadership
Intermediate
Computer Skills
Expert
Computer Skills
Expert
Microsoft Office
Expert
Microsoft Office
Expert
Administration
Expert
Administration
Expert
Cashiering
Expert
Cashiering
Expert
Science
Expert
Science
Expert
Sales
Expert
Sales
Expert
Microsoft Excel
Expert
Microsoft Excel
Expert

Languages

English

Expert

Arabic

Intermediate

Training and Certifications

Training
Culinary department
Aramark Group
Jul 2017

Hobbies and interests

Photography