sudarshan koirala

+ Maintain 100% compliance with international food safety standards by
digently recording daly ciler temperature logs and conducting Kitchen
inspections as per HACCP guidelines.
+ Collaborate withthe Chef de Cuisine to implement modern lating techniques.
and functional slegance for S-star dining, while consstenty preparing high
qualty recipes across ht, cold, and breakfast sections
+ Demonstrate high-level proficiency in executing diverse menus across
Mediterranean, aan, Indian and Chinese cuisine ensuring authentic flavor
profies and 5-star presentation standards for international quest.

Movenpick Hotels
& Resorts is a globally recogrized five-star hospitality brand
Known or ts Swiss heritage, premium service, and commitment to sustainabilty.
+ Maintain 100% compliance with international food safety standards by
digently recording daly ciler temperature logs and conducting Kitchen
inspections as per HACCP guidelines.
+ Collaborate withthe Chef de Cuisine to implement modern lating techniques.
and functional slegance for S-star dining, while consstenty preparing high
qualty recipes across ht, cold, and breakfast sections
+ Demonstrate high-level proficiency in executing diverse menus across
Mediterranean, aan, Indian and Chinese cuisine ensuring authentic flavor
profies and 5-star presentation standards for international quest.

Small fine venue specializing authentic tan cuisine, offering a cozy
and elegant atmosphere in the heart of the city.
+ Experty prepared a diverse range of alan, Mediterranean, and Arabic dishes
ina High-volume fne dining setting, serving over 300 guests daly whie
maintaining consistent star quaty.
+ Increased Kitchen productivity by 40% by reorganizing muli-saction
workflows (HotICa), ensuring faster service times and smosther transitions
between diferent cuisine preparations.
+ Enhanced guest satistaction by 30% by adapting moder plating techniques
cross various temationsl cuisines, focusing on functions legance and
Visual appeal for a diverse clientele of Th.
experience stengthened my aby to
cotaborate efectivaly under pressure whie
ensuing precision marked arvce fo hgh
perigee

A cozy, authentic pizzeria specializing in traditional Neapoltan-style pizza, made
with fresh, high-quality ingredients and baked in 3 wood. fred oven
+ Mastered Neapaitan-stye pizza production using a wood: fred oven,
managing precies tempsrature controls nd dough hydration level t ensure
authentic qualty across 400+ units week).
+ Orchestratad service or fast-paced kitchen handing 50+ orders per hour,
maintaining consistent -star resentation and taste profiles under High:
pressure peak times.
+ Ensured 100% consistency in food quaity by adhering to strict ingredient
specifications and standaraized recipes, contributing to a significant increase
in customer satisfaction and repeat business.

Alocally owned budget hotel based in Kathmandu, Nepal catering primarily to
backpackers, budget travelers, and tourists sacking affordable accommodation
with personal touch
+ Completed
a comprehensive training across Kitchen, Housekeeping, Front
Deck, and Food & Beverage Service departments, gaining 3 360-degree
understanding of budget hotel operations.
+ Provided versatile operational suppor, including assisting in basic ood
preparation an dining room service, while maintaining consistent standards
of guest satisfaction n 3 ast paced environment.