Suhaib Mohammadali

• Ensure compliance with food safety and quality standards across
all food products.
• Verify HACCP implementation and adherence to Pre-requisite
Programs (CCP, OPRP).
• Monitor and enforce Good Hygiene Practices (GHP) to meet Food
Safety Management Systems (FSMS) requirements.
• Manage Integrated Pest Management systems to maintain a
clean and safe environment.
• Assess the quality and safety of materials received from approved
suppliers in line with company standards.
• Ensure adherence to Standard Operating Procedures (SOPs) to
maintain product consistency and quality.
• Conduct internal audits and support external and third-party
audits (ISO, Cristal, Baladiya) to ensure regulatory compliance.
• Deliver food safety training programs for staff, focusing on
HACCP, ISO standards, and FSMS principles.