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muhammad adnan, Qa/qc Food Specialist

muhammad adnan

Qa/qc Food Specialist·Ideal healthy bakery

Saudi Arabia

Bachelor's degree, Food Science

Work experience

Total years of experience: 4 years, 5 months

Qa/qc Food Specialist

November 2021 - April 2024

Ideal healthy bakery

Sialkot, Pakistan

November 2021 - April 2024

Quality Control Officer
Sampling and Testing of Raw Materials.
Testing of Bulk material and Finished Goods.
Ensure calibration of equipment’s (In house and third party).
Identify Quality problems and recommend possible solution
Process Monitoring RO PLANT
Maintain inventory record of lab chemicals and reagents.
To make the SOPs of instruments.
To make the standard specifications of raw materials and finished
products.
To ensure that laboratory equipment are in good working condition
and calibrated.
Solutions Preparation.
Maintenance the laboratory record according to the requirements of
Pakistan Food Authority & Pakistan Standards and Quality Control
Authority (PSQCA)
Implementation of PFA. HACCP standards & GMPs & Food safety
parameter with objective to minimum quality and food safety incidents.
Manage the storage condition, FIFO/FEFO applicability in finished goods stores.
Determination of fat % of raw milk, butter, Khoya.
Determination of Total Solids and SNF % of sample and Brix Test of
milk sample
Determination of Acidity, LR value, BR value
Determination of free Fatty Acids in ghee sample
Determination of BR value of desi ghee sample
Determination of different adulterations in raw milk sample such as
Glucose, Urea, Starch, Cane Sugar, Formalin, Detergents.
Water Testing by Titration methods
Moisture test and pH test of final products
Process Monitoring RO PLANT
Flour testing (gluten, moisture & water absorption)
Vehicle inspection
Hygiene & GMP monitoring.
ISO & HACCP
FSSC

Company industry:
Food & Beverage Production
Job role:
Quality Control

Quality Control Officer

December 2019 - October 2021

Bread and Beyond

Lahore, Pakistan

December 2019 - October 2021

Job position here Quality Control Officer Determination of fat % of raw milk, butter, Khoya. Determination of Total Solids and SNF % of sample and Brix Test of milk sample Determination of Acidity, LR value, BR value Determination of free Fatty Acids in ghee sample Determination of BR value of desi ghee sample Determination of different adulterations in raw milk sample such as Glucose, Urea, Starch, Cane Sugar, Formalin, Detergents. Water Testing by Titration methods Moisture test and pH test of final products Process Monitoring RO PLANT Flour testing (gluten, moisture & water absorption) Vehicle inspection Hygiene & GMP monitoring.

Company industry:
Food & Beverage Production
Job role:
Quality Control

Education

Govt college universty Faisalabad

September 2019

September 2019

Bachelor's degree, Food Science

Pakistan

GPA (point): 2.75 out of 4

GPA (point): 2.75 out of 4

Govt College Technical Faisalabad

July 2017

July 2017

Diploma, Food Science

Pakistan

GPA (point): 2.7 out of 4

GPA (point): 2.7 out of 4

Skills

SAMPLING (STATISTICS)
Expert
SAMPLING (STATISTICS)
Expert
ABSORPTION (ELECTROMAGNETIC RADIATION)
Expert
ABSORPTION (ELECTROMAGNETIC RADIATION)
Expert
CALIBRATION
Expert
CALIBRATION
Expert
FOOD SAFETY
Expert
FOOD SAFETY
Expert
HYGIENE
Expert
HYGIENE
Expert
QUALITY CONTROL
Expert
QUALITY CONTROL
Expert
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Expert
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Expert
TITRATION
Expert
TITRATION
Expert
RO plant
Intermediate
RO plant
Intermediate
iso
Intermediate
iso
Intermediate

Languages

Urdu

Expert

English

Expert

Punjabi

Expert