Supports the executive chef, sous chef
Holiday Inn Express
Total years of experience :3 years, 8 Months
From 09 Feb 2011 up to date Holiday Inn Express (IHG Group)
Company location: Dubai Internet City - Dubai
• Supports the executive chef, sous chef, line chefs as well as other kitchen employees in food production
• Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates
• Assists the line chefs in the production of different foods for example vegetables, meats and pastries
• Assists the head chef in ensuring that food is prepared and served to the clients on time.
• Helps the executive chef in the development of menus.
• Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times.
• Assists the head chef in making requisitions for food.
• Assists the kitchen staff in storing all food that is left over.
• The salads and desserts were plated.
• Also provide support to other staff members.
• Keep the working area clean and neat.
• Responsible for receiving rotation stock and incoming orders.
• Applied some rules on handling food for its safety.
• Responsible for performing other duties as assigned.
• Worked in the Restaurant, café (production) as a steward.
• Worked in Main Kitchen as a commis chef in Continental Kitchen.
Training History
• Basic Food Hygiene Training by Johnson Diversy
• Knowledge of HACCP
• Stay Real (IHG Brand)
• Company Orientation (IHG Brand)
• English Classes (IHG Brand)
• Fire And Safety (IHG Brand)
• Having Training 6 months as Commis 1 at Great Room (HIEX DIC)
• Having Training 3 months as Commis 1 at Vista Restaurant
Best Performance History
Employee of the Month as a Heart of the House (2012, 2013)
Current position: Assistant cook
Academic 1.1 Higher Secondary Certificate (HSC) Teknaf Degree College Year of Passing: 2006 Group: Business Studies Result: GPA-3.60
1.2 Secondary School Certificate (SSC) Teknaf pilot High School Year of Passing: 2004 Group: Business Studies Result: GPA-2.38 Passport Details Passport No: B0006218 Place of Issue: Chittagong