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Sunny Ray Pascua, Pastry Chef

Sunny Ray Pascua

Pastry Chef

United Arab Emirates

Diploma, Pastry and Bakery Arts Production

Work experience

Total years of experience: 7 years, 11 months

Pastry Chef

July 2019 - Present

United Arab Emirates

July 2019 - Present

Strong Operational Skills
* Setting up kitchen layout and equipment requirements
* Recruit, supervise and train kitchen staff
* Oversee operations and to ensure that food quality, costing,
food safety and hygiene standards are in line with Company’s
requirement and HACCP
* Menu Building for outlets and banquet

Job role:
Management

Junior Sous Chef

February 2018 - May 2018

The Ritz-Carlton, Dubai international Financial Center

February 2018 - May 2018

Supervise Pastry and Bakery operations, Develop Menu for outlets
specifically for Ala Carte. In Charge in Wedding Cakes, Customize

Company industry:
Hospitality & Accomodation
Job role:
Other

Senior Chef De Partie

January 2017 - January 2017

Fondant Cakes and Showpieces around hotel. The Ritz-Carlton, Dubai International Financial Center

January 2017 - January 2017

Supervise banquet operations, Oversee all Mis en place for the Pastry
Kitchen, Report to Executive chef and assigns task to Demi and
Commis Chefs and Check They are carried out in correct manner. In
Charge in Wedding Cakes, Customize Fondant Cakes and Showpieces
around hotel.

Job role:
Other

Chef De Partie

July 2013 - December 2013

Brownie Point Cakes and Confectioneries

July 2013 - December 2013

Supervise kitchen Operations. Decorate Cakes Using Fondant, Make 3d
Characters. Makes sure all Mis en Place are there and in Company’s
standard.
Han’s Bakeshop

Company industry:
Call Centers & Customer Care Outsourcing
Job role:
Other

Education

Isabela School of Arts and Trades

June 2010

June 2010

Diploma, Pastry and Bakery Arts Production

Philippines

Skills

MIS

Expert

3D

Beginner

COM

Beginner

CREATIVE

Beginner

DISEñO DE LA DISPOSICIóN

Beginner

QUALITY

Beginner

REQUIREMENTS

Beginner

SAFETY

Beginner