Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
suresh selvaraj, Senior Chef De Partie

suresh selvaraj

Senior Chef De Partie·WORKEXPERIENCE

United Arab Emirates

Bachelor's degree, Hotel Management & Catering Technology

Work experience

Total years of experience: 15 years, 7 months

Senior Chef De Partie

November 2021 - Present

WORKEXPERIENCE

United Arab Emirates

November 2021 - Present

Company industry:
Technical Maintenance & Repair
Job role:
Other

Senior Chef De Partie

August 2020 - August 2021

Silverstone Park & Resorts

India

August 2020 - August 2021

Responsible for the efficient running and supervision of the
Pantry, Pastry, and other areas as well as being direct by the
Head Chef.
Ensuring that the kitchen staff always wear the appropriate
attire in accordance with the relevant guidelines.
Produced innovative menu offerings to promote company
awareness and customer satisfaction.
Planned and directed high-volume food preparation in
fast-paced environment.
Prevented cross-contamination from utensils, surfaces and
pans when cooking and plating meals for food allergy sufferers.
Initiated training for new team members on culinary techniques
to improve productivity and increase kitchen workflows.
Obtained fresh, local ingredients to improve dish flavors and
limit grocery costs.
Plated every dish with attractive flair to meet strict restaurant
standards and maintain stellar business reputation.
Job role:
Other

Chef De Partie

June 2019 - July 2020

Pascal Tapper French Bakery Restauran

United Arab Emirates

June 2019 - July 2020

Collaborated with vendors and suppliers to obtain quality recipe
ingredients while adhering to company budgets.
Placed orders to restock items before supplies ran out.
Complied with portion and serving sizes as per restaurant
standards.
Maintained organized mise en place to keep work consistent.
Operated all kitchen equipment safely to prevent injuries.
Rotated stock to use items before expiration date.
Prepared items for roasting, sautéing, frying and baking.
Job role:
Other

Chef

June 2017 - May 2018

DemiChef De Partie

Saudi Arabia

June 2017 - May 2018

Followed the instructions and recommendations from the imme-
diate superiors to complete the daily tasks.
Ensured the highest standards and consistent quality in the
daily preparation and keep up to date with the new products,
recipes and preparation techniques.
Job role:
Other

Kitchen Supervisor

September 2016 - May 2017

Pollastro Pasta and Grill

India

September 2016 - May 2017

Directed activities of team of skilled kitchen workers preparing
and serving meals.
Applied knowledge of previous supply needs and forecasted
business levels to estimate required supplies.
Prepared meals from scratch using authentic, popular recipes
to generate repeat business.
Job role:
Management

Demi Chef De Partie

July 2013 - July 2016

Emirates Flight Catering

United Arab Emirates

July 2013 - July 2016

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Demi Chef De Partie

May 2011 - October 2012

Tangerine Restuaran

May 2011 - October 2012

Job role:
Other

Demi Chef De Partie

April 2009 - May 2010

Bacco Italian Restuaran

India

April 2009 - May 2010

Job role:
Other

head chef

February 2008 - April 2009

Commi 1

China

February 2008 - April 2009

Produced innovative menu offerings to promote company
awareness and customer satisfaction.
Initiated training for new team members on culinary techniques
to improve productivity and increase kitchen workflows.
Assisted with development of new menu items, researching and
workshopping recipes compatible with existing menu.
Adhered to food safety regulations and culinary best practices
in preparation of ingredients and meals.
Acted as
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

SISI Government of Indi

January 2007

January 2007

Bachelor's degree, Hotel Management & Catering Technology

India

in

Skills

CUSTOMER SATISFACTION

Expert

QUALITY

Expert

BUDGETING

Expert

RESEARCH

Expert

SAFETY

Expert

COOKING

Intermediate

FAST

Intermediate

SUPERVISORY SKILLS

Intermediate

CREATIVE

Beginner

LANGUAGES

Beginner

Languages

English

Expert

French

Expert

Hindi

Expert

Italian

Expert