Freelance Consultant - Trainer - Instructor
Freelance Consultant - Trainer - Instructor for Hotels and Restaurants
مجموع سنوات الخبرة :46 years, 7 أشهر
Hospitality training courses:
Instructor for training courses for Hotels:
“The Front Desk Leader”, “The Ideal Hotel Desk Clerk”,
“Reservations and Telephone Operator”, “The Bellboy”,
“The Ideal Host”, “Food and Beverage Cost”, “Hospitality Leaders”, “Front Desk Administration”, “Quality Circle in Service”
Instructor Trainer for Hotels, Restaurants and Hospitals personnel on the course “The Ideal Host”: 2, 500 + participants.
Hotel Princess San Pedro Sula, Hotel Princess Tegucigalpa,
Hotel Princess Managua, Hotel Camino Real Managua, Hotel
Princess Salvador, Hotel Princess Guatemala, Hotel y Club Copantl, San Pedro Sula - Hotel y Suites Copantl, Tegucigalpa - Hotel Real Inter-Continental, San Pedro Sula, Hotel Real Inter-Continental, Tegucigalpa, Apart-Hotel Minister Suites, Tegucigalpa
Hotel Los Próceres - Hotel Holiday Inn, San Pedro Sula
Hotel Paris - Hotel La Quinta -Hotel Quinta Real, La Ceiba, Hotel Playa, Puerto Cortes, Fred’s Kitchen Restaurant, Pat´s Steak House Restaurant, Hospital del Valle, Dermalaser, San Pedro Sula, Infinity Bay Beach Resort and Spa, Invanal, San Pedro Sula
Food and Beverage
Restaurant - Bar - Lounge service management.
Standardized recipes - cost controls, production and yielding.
Accounting, Controls
Periodical Inventory (Daily, weekly and monthly) for Food and Beverage outlets, production areas.
F & B statistic analysis, most sold - less sold Items, cost analysis, others.
Put in to place procedures for Inventory, Controls, Purchasing, Standardise F&B Recipes and others referred to F&B.
Administration and Food & Beverages Cost Controls, Menu engineering.
Food & Beverage cost controls, inventories, other related
Recipe Standards and Costs, P&L design and management trainer
Menu Costing, Employee Hire/Training
Cost Analysis, Menu Engineering, F&B Coach, others related to F&B Administration and Service.
Telephone Operator, Front Desk Clerk, Night Auditor, Cashier in Restaurant-Bar-Cafeteria, Coffee Shop Supervisor.
