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SYED DADAPEER, Central Kitchen Manager

SYED DADAPEER

Central Kitchen Manager·Bait-al-Katakit

India

Diploma, Electronics And Communication Engineering

Work experience

Total years of experience: 6 years, 9 months

Central Kitchen Manager

January 2019 - September 2025

Bait-al-Katakit

Riyadh, Saudi Arabia

January 2019 - September 2025

• Supervised high-volume fast-food production (broasted chicken, nuggets, burgers) serving 1, 000+
portions per day
• Led and coordinated a team of 20+ kitchen staff across multiple shifts
• Implemented and monitored HACCP & hygiene standards, ensuring full compliance with food safety
regulations
• Planned daily production schedules to meet demand while minimizing wastage
• Managed inventory, FIFO, stock audits, and cost control
• Reduced operational inefficiencies through improved workflow and staff training
• Prepared daily and monthly operational reports using ERP systems
• Coordinated with procurement and management teams to ensure uninterrupted production
• Conducted staff performance monitoring, training, and shift planning
• Supported internal audits, inspections, and management reporting
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

Sri Jagadguru Murugarajendra Polytechnic (SJMP)

January 2017

January 2017

Diploma, Electronics And Communication Engineering

India

GPA (percentage): 60%

GPA (percentage): 60%

View attachment

Skills

Data Management
Expert
Data Management
Expert
Food Safety
Expert
Food Safety
Expert
Process Improvement
Expert
Process Improvement
Expert
Quality Assurance
Expert
Quality Assurance
Expert
Team Leadership
Expert
Team Leadership
Expert
ms office
Expert
ms office
Expert
time management
Intermediate
time management
Intermediate
problem solving
Intermediate
problem solving
Intermediate
active listening
Expert
active listening
Expert
team work
Expert
team work
Expert
creativity
Intermediate
creativity
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
COMPLIANCE REQUIREMENTS
Intermediate
COMPLIANCE REQUIREMENTS
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD MANUFACTURING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PRODUCTION PLANNING
Intermediate
PRODUCTION PLANNING
Intermediate
SCHEDULING
Intermediate
SCHEDULING
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate

Social profiles

Languages

English

Expert

Hindi

Expert

Arabic

Intermediate

Kannada

Expert

Urdu

Expert

Training and Certifications

Certifications
SIX SIGMA YELLOW BELT TRAINING
MSME TECHNOLOGY CENTER,BADDI
Jan 2026
Show credentials
Food Safety Training
Jul 2025
Show credentials
Food Safety Certificate
Apr 2023 - Jun 2025
Show credentials

Hobbies and interests

Gym , content creation, Fitness