سيد DADAPEER

• Supervised high-volume fast-food production (broasted chicken, nuggets, burgers) serving 1, 000+
portions per day
• Led and coordinated a team of 20+ kitchen staff across multiple shifts
• Implemented and monitored HACCP & hygiene standards, ensuring full compliance with food safety
regulations
• Planned daily production schedules to meet demand while minimizing wastage
• Managed inventory, FIFO, stock audits, and cost control
• Reduced operational inefficiencies through improved workflow and staff training
• Prepared daily and monthly operational reports using ERP systems
• Coordinated with procurement and management teams to ensure uninterrupted production
• Conducted staff performance monitoring, training, and shift planning
• Supported internal audits, inspections, and management reporting