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syed Munawar, Kitchen Manager

syed Munawar

Kitchen Manager·L’avo FZ LLC Restaurant

United Arab Emirates

Bachelor's degree, Tourism And Hotel Management

Work experience

Total years of experience: 14 years, 10 months

Kitchen Manager

July 2025 - Present

L’avo FZ LLC Restaurant

Dubai, United Arab Emirates

July 2025 - Present

Oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards.
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Manage food production, inventory control, stock rotation, and procurement activities.
Monitor food cost, kitchen expenses, and wastage to improve profitability and operational efficiency.
Lead, train, mentor, and supervise kitchen staff to maintain high-performance standards.
Ensure full compliance with HACCP, food safety regulations, hygiene standards, and company SOPs.
Conduct regular kitchen audits and inspections to maintain quality assurance and operational excellence.
Coordinate with suppliers and management to ensure smooth kitchen operations and uninterrupted service.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen Manager

May 2023 - May 2025

independent food company

Dubai, United Arab Emirates

May 2023 - May 2025

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Kitchen In Charge

January 2020 - January 2023

Mr Brisket

Dubai, United Arab Emirates

January 2020 - January 2023

Mr. Brisket
Managed daily kitchen operations across multiple restaurant branches.
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Led new branch openings, including kitchen setup, recruitment, and operational planning.
Controlled food cost, inventory management, and kitchen budgeting activities.
Conducted staff training and performance evaluations to improve operational standards.
Maintained HACCP, food safety, and hygiene compliance requirements.
Implemented quality assurance procedures and operational best practices.
Reduced food wastage through effective stock management and cost-control measures.
Company industry:
Catering, Food Service, & Restaurant

multi unit kitchen manager

September 2018 - December 2020

Fit kitchen UAE

Dubai, United Arab Emirates

September 2018 - December 2020

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• Supervised daily food production and kitchen operations.
Coordinated kitchen staff schedules and workflow management.
Maintained food quality, hygiene, and safety standards.
Managed inventory control, stock rotation, and purchasing requirements.
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• Assisted in menu planning and recipe development.
Reduced wastage through effective inventory management practices.
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Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous Chef

March 2016 - May 2018

Al fanar coffe KSA

Jubail, Saudi Arabia

March 2016 - May 2018

Company industry:
1398
Job role:
Hospitality and Tourism

Senior Chef De Partie

January 2014 - January 2016

The Piccadilly Italian Cuisine

Lucknow, India

January 2014 - January 2016

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• Managed assigned kitchen section and ensured timely food preparation.
Maintained food quality, presentation, and portion control standards.
Assisted with inventory management and stock rotation procedures.
Trained junior chefs on kitchen operations and food safety practices.
Ensured compliance with hygiene and sanitation regulations.
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Company industry:
Catering, Food Service, & Restaurant

chef de partie

November 2013 - March 2015

The Piccadilly

Lucknow, India

November 2013 - March 2015

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi Chef De Partie

September 2012 - October 2013

The Piccadilly

Lucknow, India

September 2012 - October 2013

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi Chef De Partie

January 2012 - January 2013

The Piccadilly Italian Cuisine

Lucknow, India

January 2012 - January 2013

Assisted senior chefs in food preparation and service operations.
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• Maintained workstation cleanliness and food safety compliance.
Supported recipe preparation and menu execution activities.
Ensured quality standards were maintained during food production.
Assisted with inventory handling and kitchen organization.
Company industry:
Catering, Food Service, & Restaurant

Commis

January 2011 - January 2012

I The Piccadilly Italian & French Cuisine

Lucknow, India

January 2011 - January 2012

Prepared ingredients and assisted chefs in daily food production.
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• Maintained food hygiene, sanitation, and safety standards.
Supported kitchen setup, service preparation, and closing activities.
Assisted in inventory control and stock organization.
Ensured cleanliness of kitchen equipment and workstations.
Company industry:
Catering, Food Service, & Restaurant

Trainee Cook

January 2011 - June 2011

The Piccadilly Hotel

Lucknow, India

January 2011 - June 2011

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• Assisted chefs in food preparation and kitchen support activities.
Learned food production techniques and operational procedures.
Maintained hygiene and food safety standards.
Supported daily kitchen setup and ingredient preparation.
Assisted with stock handling and kitchen organization.
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Company industry:
Hospitality & Accomodation

Education

St.Alousis

April 2015

April 2015

Bachelor's degree, Tourism And Hotel Management

India

St. Aloysius International University (SAIU Campus)

January 2015

January 2015

Bachelor's degree, Hotel Management

India

Skills

Inventory Control
Expert
Inventory Control
Expert
Menu Development
Expert
Menu Development
Expert
CLOUD COMPUTING
Intermediate
CLOUD COMPUTING
Intermediate
COOKING
Intermediate
COOKING
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
FINE DINING EXPERIENCE
Intermediate
FINE DINING EXPERIENCE
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MENU ENGINEERING
Intermediate
MENU ENGINEERING
Intermediate
TEAM LEADERSHIP
Intermediate
TEAM LEADERSHIP
Intermediate

Languages

English

Beginner

Arabic

Beginner

Hindi

Beginner

Telugu

Beginner

Gujarati

Beginner

Training and Certifications

Certifications
Kitchen Management Trainee Program Certification
HACCP Compliance & Food Safety Practices
Basic Food Hygiene Certification
Food Safety & Hygiene Certificate
Valid UAE Driving License