Syed Jilanee

• Ensure seamless operation of the stewards' team by providing functional assistance and clear direction.
• Oversee all stewarding staff, managing facilities, operations, and costs to optimize efficiency.
• Maintain high standards of sanitation, cleanliness, and hygiene, ensuring top-notch quality of products and services.
• Collaborate with the Executive Chef to determine optimal par stock levels and approve supply requisitions.
• Implement strategies to minimize losses, enhancing overall operational effectiveness and profitability.
• Foster a culture of teamwork and accountability among stewarding colleagues, driving continuous improvement in service delivery.

• Lead and manage all facets of stewarding operations to ensure efficiency and excellence.
• Offer strategic guidance and support to enhance stewarding functions.
• Collaborate with department heads to synchronize activities and optimize workflow.
• Supervise stewarding staff, ensuring operational effectiveness and adherence to budgetary constraints.
• Continuously monitor and elevate quality standards for products and services, while managing operating costs.
• Uphold rigorous sanitation, cleanliness, and hygiene protocols to maintain a safe environment.
• Foster a culture of teamwork and accountability within the stewarding department.

• Spearheaded the creation of comprehensive training plans, enhancing the skill set of stewarding department staff through effective on-the-job training sessions.
• Collaborated closely with the Stewarding Manager to optimize inventory management by establishing strategic minimum and maximum par stocks, ensuring efficient supply chain operations.
• Actively participated in weekly Food & Beverage meetings, contributing valuable insights that fostered team collaboration and improved service delivery.
• Maintained meticulous records of costs, breakage, and par stock levels, enabling data-driven decisions that reduced waste and improved profitability.
• Designed and implemented a rigorous hotel sanitation checklist, ensuring compliance with health standards and proactively addressing any areas for improvement.

• Lead and mentor a dynamic team of up to 26 staff, including 4 supervisors, fostering a culture of excellence and collaboration.
• Execute semi-annual and periodic inventories to optimize par stocks and ensure resource availability across all Food and Beverage outlets, effectively identifying and managing breakage.
• Perform daily inspections of all Food and Beverage areas and kitchens to uphold the highest standards of cleanliness and compliance with local health and sanitation regulations.
• Collaborate in the accurate ordering and efficient usage of cleaning chemicals, ensuring safety and operational effectiveness.
• Drive continuous improvement initiatives to enhance service quality and operational efficiency within the department.

• Delivered exceptional functional support during peak operational periods, enhancing service efficiency.
• Consistently reported for duty punctually, maintaining professional appearance with correct uniform and name badge.
• Conducted comprehensive shift briefings in the Manager's absence, ensuring clear communication of hotel activities and operational needs.
• Oversaw the meticulous preparation and organization of kitchen equipment, ensuring readiness for service.
• Supervised the efficient receivable and storage processes of kitchen goods, optimizing inventory management.
• Ensured high standards of cleanliness and hygiene throughout the premises, contributing to a safe and welcoming environment.

• Delivered functional support to operations during high-demand periods and events, ensuring seamless service.
• Managed waste administration and disposal, promoting sustainability and compliance with regulations.
• Designed and implemented comprehensive training plans, enhancing team skills in cleanliness and hygiene standards.
• Executed additional responsibilities as assigned, demonstrating flexibility and commitment to team goals.
• Ensured availability of necessary operating equipment, optimizing operational efficiency.
• Maintained proper handling protocols for equipment, minimizing loss and damage to assets and goods.
• Progressed from Stewarding Supervisor to Chief Steward, showcasing leadership and dedication to excellence in stewardship practices.