Production Manager
Crumble by iskco
Total des années d'expérience :10 years, 7 Mois
▪ Production manager:
- Daily, weekly, monthly and yearly scheduling
- Planification of production
- Reporting to CEO
- Recipes creation and improvement
- Machines monitoring and control
- Employees’ productivity improvement and reporting
- Stock management and prediction.
Quality Manager and Laboratory Coordinator,
(Meat processing industry)
- ISO 22000 Implementation and surveillance.
- Receiving materials related to quality department.
- Microbiological laboratory tests of raw and end products.
Food Safety Team Leader
- BRC Standard level, understanding and preparation of documents.
- Salmon Productivity Control.
- Receiving and control of raw material.
- Quality and safety parameters control of end product
Quality Assurance Manager: plant supervising, preparing schedules,
employees orientation, implementing high quality, and contributing in receiving raw materials.
Quality control inspector, making sure that companies meet standards of
quality and safety in term of food production.
Life science certificate