Talaat Gomaa Abozead Gabr

- Plan Quality Assurance &Food Safety department resources/Budget.
- Create and maintain QA&FS Strategy and create QFS objectives for all department.
- Lead Food Safety Team and HACCP system & HACCP Verification &Validation process.
- Lead/ organize the factory during the external audits.
- Lead the Internal Audit Team and Management review.
- Lead PRPs as cleaning and sanitation programs, pest control, allergen control, GWP, GEP and Personal Hygiene.
- Review and approved packaging and wrapping data and nutrition facts.
- Conduct a required supplier audit for packaging and raw material suppliers.
- Plans, promotes, and organizes training activities related to product quality, Food safety and reliability.
- May investigate and adjust customer complaints products/process nonconformities cases regarding quality and FS.
- To conduct QFS audit the quality and food for in external warehouses.

1- Manage Chemical & microbiological Labs
2- Lead Quality Control Team in production line
3- Assess quality budget.
4- Assess training needs .
5- Supervision of raw material receiving .
6-Lead internal audit team .
7- Pest control activity reviewing .
8- Calibration Follow up .
9- quality control procedures updating
10-Food safety system maintain.

Quality Supervisor at Kraft foods (Mondelez) (Chocolate Plant)
January 2010 - Present.
• Quality Specialists Leading in Chocolate section (8 production lines )
• Kraft foods HACCP system implementation In production lines.
• Quality Training Leader.
• Hold &Release Program trainer and controller.
• Quality programs trainer
• Factory Sensory Panel Team organizer.
• Daily &Monthly Quality team meeting leading
• Customer &Consumer Complaints investigations.
• Internal Quality Auditor for Kraft system/ISO 9001/ISO22000/BRC/EHS ISO14001/18001.
• Monthly reports and Quality KPI’S improvement.

• Lab Analyst
• Recipes & Parameters controller.
• Hygiene conditions checks as personal hygiene for employees and equipment’s cleaning.