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Tamer Mohamed Fathy Ahmed, Cost Accountant

Tamer Mohamed Fathy Ahmed

Cost Accountant

Rio Restaurant and Café

Lieu
Egypte
Éducation
Baccalauréat, Accounting
Expérience
21 years, 1 Mois

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Expériences professionnelles

Total des années d'expérience :21 years, 1 Mois

Cost Accountant à Rio Restaurant and Café
  • Egypte - Le Caire
  • Je travaille ici depuis décembre 2016

مراقبة و تحليل تكلفة المبيعات بناءا علي الريسبي.
مراقبة حركة المشتريات و المخزون كمية و قيمة.
عمل جرد شهري لمراقبة تكلفة المبيعات و تحليل اﻻستهلاك.
مراقبة تنفيذ الريسبي لكل من المطبخ و البار و الشيشة و تحليل اسباب اﻻنحراف ان وجد.
اثبات العمليات المالية في اليومية اﻻمريكية.
تحليل بنود المصروفات .
مراقبة المبيعات كمية و قيمة و التحميل علي مراكز التكلفة.
عمل التقارير الشهرية مثل قائمة الدخل و المشاركة في اعداد الحسابات الختامية.
عمل اقرار القيمة المضافة.

Cost Controller à Class Food Company for catering services
  • Egypte - Le Caire
  • février 2008 à décembre 2016

 Collecting daily receiving invoices and records it by a computer excel system.
 Determination menu recipe's cost to determine the standard cost.
 Making monthly purchase, sales and consumption analysis.
 Researching and reporting on factors influencing business performance.
 Making monthly and half monthly inventory in quantity and value.
 Extraction business results such as actual cost report to make sure that in agreed limits.
 Managing budgets.
 Assist in preparation of final accounts such as balance sheet and income statement.

Cost Controller à Compass Egypt Company for catering
  • Egypte - Le Caire
  • juillet 2004 à février 2008

 Daily inputting of sales and purchase invoices to the excel work sheets.
 Determination menu recipe's cost to determine the standard cost.
 Collecting purchase and sales transactions to assist in consumption analysis.
 Preparation and input of monthly work results.
 Preparation of various reports for senior managers.
 Making monthly inventory in quantity and value .
 Verifying sold items existing in cash sales.

Head Cashier – Receipt Official à Quality Foods Company for Food Industries
  • Egypte - Le Caire
  • avril 2003 à juillet 2004

 Following up cashiers to verify they are working by agreed methods.
 Monitor receiving process by quantity and quality according to standards.

Éducation

Baccalauréat, Accounting
  • à Faculty of Commerce, Ain Shams University
  • novembre 2002

Specialties & Skills

Restaurants
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Computer
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Langues

Anglais
Expert

Formation et Diplômes

Basic Kitchen Hygiene and Food Safety (Formation)
Institut de formation:
Quality Foods Company
Date de la formation:
July 2004
Durée:
12 heures
English for effective communication (continuing) (Formation)
Institut de formation:
The American University (AUC)
Date de la formation:
April 2016
Practical Accounting Course (Formation)
Institut de formation:
Egyptian Society of Accountants and Auditors (Hazem Hassan).
Date de la formation:
March 2016
Durée:
49 heures
Computer Technology and Information System (Formation)
Institut de formation:
Computers and Information College
Date de la formation:
April 2003
Durée:
144 heures