cultural mediator/ interpreter
Cies- Onlus
مجموع سنوات الخبرة :31 years, 1 أشهر
supporting the European border police in the activities of screening and inerviewing of migrants
-Managing of the Pizza production by ordering of ingredients, oversee and supervise the preparation of the dough, sauces, cooking and quality control of the final product . Leading the team of pizza production in all the production stages that includes: -Preparing my secret dose of the dough and knead it. -Manually preparing of the dough balls.
2/5
-Preparing my mixture of tomato sauce. -Ordering and preparing all the necessary ingredients for seasoning of the pizza. -Handmade rolling of the dough ball. -Seasoning and cooking of the pizza.
supporting the European border police in the activities of screening and inerviewing of migrants.
Owner and general manager of an Italian pizzeria with 5 employees in the center of Ancona, where I'm responsible for:
1-Managing and coordinating kitchen, catering, deliveries and customer service.
2-Ordering all necessary for the business balancing between quality and expense in order to make the highest profit.
3-Searching, inventing and promoting new products and new services.
4-Searching for new customers, negotiation of new contracts for the collective selling and looking for catering business at the public parties .
5-Leading, training and updating the staff.
6-Drafting and implementation of HACCP (Hazard Analysis and Critical Control Points) protocol, Service of fire prevention and protection and Workplace safety
Elected as foreign councilor added to the Province of Ancona my role was to :
1- Prepare, write and submit to the provincial council motions, agendas and interrogations.
2-Discuss the proposals of the other councilors and propose amendments for its improvement.
3-Study the laws of the state to keep informed in the discussions on the board.
4-Help the immigrants in filling out the application for the residence permit and cultural mediation.
5-Meet the authority (Mayor, Prefect, and the Police head officer) to propose and discuss proposals to improve the service to citizens.
6-Propose to the Provincial Council legislative proposals affecting schools, roads, theaters, labor, immigration, hunting, fishing, mountain communities ... etc.
-Managing of the Pizza production by ordering of ingredients, oversee and supervise the preparation of the dough, sauces, cooking and quality control of the final product . Leading the team of pizza production in all the production stages that includes:
-Preparing my secret dose of the dough and knead it.
-Manually preparing of the dough balls.
-Preparing my mixture of tomato sauce.
-Ordering and preparing all the necessary ingredients for seasoning of the pizza.
-Handmade rolling of the dough ball.
-Seasoning and cooking of the pizza.
Manager of the restaurant who takes care of the service and coordinates the staff of waiters and relations with the kitchen and with customers. managing of orders and relation with suppliers. Recruitment of waiters for extra service. An additional duty was to organize events such as New Year's celebration, Easter lunch, baptisms, first communions and weddings.
Manage a part of the restaurant Hall taking orders from clients passing them into the kitchen and managing all phases of
Customer service to make sure that customers were satisfied .coordinating the staff for preparing the restaurant for Service, setting the tables, preparing the service area. Head waiter in weddings and conferences.
workplace safety expert
course for fire fighting in the workplace.
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
graduated in business and administration from BAU 100/110